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Dairylea Dunkers Jumbo 4 X 45G
€3.50 (€19.45/kg)
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Product Details
Each 45 g tub contains
Energy
452 kJ
108 kcal
,5% " of your " GDAFat
4.7 g
,7% " of your " GDASaturates
2.7 g
,14% " of your " GDASugars
3.1 g
,3% " of your " GDASalt
0.62 g
,10% " of your " GDA
Per 100 g
Energy
1004 kJ
239 kcal
,-
Cheese dip (7 % fat) with added Calcium and Corn & Potato Snack (28 %).
Go online: www.dairylea.co.uk
Made with milk and cheese, heated and blended into a yummy, creamy tasting cheese dip.
Dip, dunk, demolish!
A good source of calcium
Great for lunchboxes
No artificial colours, flavours or preservatives added
Suitable for vegetarians
A good source of calcium
Allergy Information
May Contain: Wheat
Lifestyle
Suitable for Vegetarians
Quantity
Number of Units - 4
Pack Quantity
4 x 45g ℮
Usage Text
Contains 4 tubs
Usage Count
4 Servings
Storage Type
Chilled
Return To
To contact us...
Freepost MDLZ,
Mondelez UK,
Consumer Response,
Uxbridge,
UB8 1DH.
Mondelez Ireland,
Malahide Road,
Coolock,
Dublin 5.
Freephone: (UK) 0800 783 7106
(ROI) 1800 600 858
Name and Address:
Freepost MDLZ,
Mondelez UK,
Uxbridge,
UB8 1DH.
Mondelez Ireland,
Malahide Road,
Coolock,
Dublin 5.
Ingredients
Dairylea Cheese Dip: Skimmed Milk (Water, Skimmed Milk Powder), Cheese, Concentrated Whey (from Milk), Milk Protein, Milk Fat, Inulin, Emulsifying Salt (Polyphosphate), Modified Starch, Calcium Phosphate, Acidity Regulator (Lactic Acid), , Corn and Potato Snack: Corn, Potato Powder, Palm Oil, Flavourings, Sugar, Onion Powder, Salt, Yeast Extract, Parsley, Garlic Powder, Acids (Malic Acid, Citric Acid), Emulsifier (Mono- and Diglycerides of Fatty Acids)
Storage
Keep refrigerated (1º - 5ºC)
Best before: See tub
Nutrition
| Typical Values | per 100g | Per tub (45 g) |
|---|---|---|
| Energy (kJ) | 1004 | 452 |
| Energy (kcal) | 239 | 108 |
| Fat (g) | 10 | 4.7 |
| of which saturates (g) | 6 | 2.7 |
| Carbohydrate (g) | 25 | 11 |
| of which sugars (g) | 7 | 3.1 |
| Fibre (g) | 1.8 | 0.8 |
| Protein (g) | 9.6 | 4.3 |
| Salt (g) | 1.38 | 0.62 |
| Calcium (mg) | 503 | 227 |
Using product information
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