Ingredients
Nutrition information
| Typical Values | Per 100g | Per100 %RI | Per serving (15g) | PerServing %RI |
|---|---|---|---|---|
| Energy (kJ) | 171 | 2% | 26 | 0% |
| Energy (kcal) | 40 | 2% | 6 | 0% |
| Fat (g) | 0.1 | 0% | 0 | 0% |
| of which saturates (g) | 0 | 0% | 0 | 0% |
| Carbohydrate (g) | 5.9 | 2% | 0.9 | 0% |
| of which sugars (g) | 5.0 | 5% | 0.8 | 1% |
| Fibre (g) | 0 | 0% | ||
| Protein (g) | 1.6 | 4% | 0.2 | 0% |
| Salt (g) | 0.05 | 1% | 0.01 | 0% |
Allergy Information
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