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Mcguigan Black Label Red 750Ml
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€12.00 (€16.00/l)
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Product Details
Black Label - Red Australian Wine
This classic red wine has great fruit flavours of spicy plum, cherry and blackberry. It is a well balanced wine with a smooth and mouth filling finish. A versatile wine that goes well with most dishes, it is specially rewarding with tomato based Italian and spicy Asian food.
Wine of South Eastern, Australia
Four Time - International Winemaker of the Year - IWSC Trophy - 2009, 2011, 2012, 2016
Allergy Information
Contains: Sulphur Dioxide/Sulphites
Pack Quantity
75cl ℮
Origin Country Name
Australia
Storage Type
Ambient
Regional Information
Fruit was carefully selected from various regions to balance style & flavour profile of the wine. The climate is hot with high evaporation rates & generally low rainfall making irrigation essential. The climate is also continental resulting in long sunny days & noticeably cooler nights. Modern viticultural & winemaking techniques mean that the climate can be seen as one of the region's strengths. Long sunshine hours ensure fruit ripens fully & low relative humidity results in little incidence of disease
Region of Origin
South Eastern Australia
Winemaker
Thomas Jung
Current Vintage
2016
Recommended Storage
This wine is ideal for drinking now but can be kept for up to 2 years
Producer
Australian Vintage (Europe) Ltd.
Grape Variety
RedGrapeBlend
Colour
Red
History
McGuigan Wines was established to celebrate the culmination of 3 generations of wine growing by the McGuigan family. Founder Brian McGuigan adopted the central symbol of the family crest, the lion, to reflect inspiration & the McGuigan's enduring spirit & passion for producing great quality Australian wine. Today Brian's brother, Neil McGuigan, is at the helm of McGuigan Wines & continues the proud family tradition. IWSC Winemaker of the Year-2009/'11/'12/'16 & IWC White Winemaker of the Year-2009/'12/'13
Type of Closure
Screwcap
Vinification Details
The fruit was crushed and de-stemmed to varying sizes & styles of red fermenters where the fruit was fermented on oak at cooler temperatures of 18 - 22oC for 5 - 7 days. Fermenting at cooler temperatures allows the fruit flavours to be nurtured and enables retention of varietal characteristics. Post fermentation the majority of the wine is matured in stainless steel tanks with a percentage of the wine transferred onto French & American Oak. Components are them selected, blended, stabilised and clarified
Minimum Age Statutory
18 Years
Alcohol Volume Percentage
13
Alcohol Content Units
9.8
Alcohol Type
Wine
Tasting Notes
This classic red wine has great fruit flavours of spicy plum, cherry and blackberry. It is well balanced with a smooth and mouth-filling finish. A versatile wine that goes well with most dishes, especially with tomato based Italian and spicy Asian food.
Minimum Age Statutory
18 Years
Importer Address
Australian Vintage (Europe) Limited,
Surrey,
CR0 6BA.
At:
W1743,
UK.
Return To
Australian Vintage (Europe) Limited,
Surrey,
CR0 6BA.
www.mcguiganwines.co.uk
Name and Address:
Bottled by:
Australian Vintage (Europe) Limited,
Surrey,
CR0 6BA.
At:
W1743,
UK.
Storage
Best enjoyed within two years of purchase, drink within two days of opening.
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