Mcguigan Black Label Red 750Ml

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Product Details

This classic red wine has great fruit flavours of spicy plum, cherry and blackberry. It is a well balanced wine with a smooth and mouth filling finish. A versatile wine that goes well with most dishes, it is especially rewarding with tomato based Italian and spicy Asian food.

Our family's four generation long commitment to purity of winemaking has seen McGuigan Wines named International winemaker of the year four times in 2009, 2011, 2012 and 2016.

Wine of South Eastern Australia

Allergy Information

Contains: Sulphur Dioxide/Sulphites

Contains Sulphites

Pack Quantity

75cl ℮

Origin Country Name

Australia

Storage Type

Ambient

Regional Information

Fruit was carefully selected from various regions to balance style & flavour profile of the wine. The climate is hot with high evaporation rates & generally low rainfall making irrigation essential. The climate is also continental resulting in long sunny days & noticeably cooler nights. Modern viticultural & winemaking techniques mean that the climate can be seen as one of the region's strengths.

Region of Origin

South Eastern Australia

Winemaker

Jamie Saint

Current Vintage

2019

Recommended Storage

This wine can be drunk now but will further improve if carefully stored for up to 2 years

Producer

Australian Vintage (Europe) Ltd

Grape Variety

RedGrapeBlend

Colour

Red

History

McGuigan Wines was established to celebrate the culmination of 3 generations of wine growing by the McGuigan family. Founder Brian McGuigan adopted the central symbol of the family crest, the lion, to reflect inspiration & the McGuigan's enduring spirit & passion for producing great quality Australian wine. Those proud family traditions are still at the heart of McGuigan winemaking values today. IWSC Winemaker of the Year-2009/'11/'12/'16 & IWC White Winemaker of the Year-2009/'12/'13/''19

Type of Closure

Screwcap

Vinification Details

The fruit was crushed and de-stemmed to varying sizes & styles of red fermenters where the fruit was fermented on oak at cooler temperatures of 18 - 22oC for 5 - 7 days. Fermenting at cooler temperatures allows the fruit flavours to be nurtured and enables retention of varietal characteristics. Post fermentation the majority of the wine is matured in stainless steel tanks with a percentage of the wine transferred onto French & American Oak.

Alcohol Volume Percentage

12.5

Alcohol Content Units

9.4

Alcohol Type

Wine

Tasting Notes

This classic red wine has great fruit flavours of spicy plum, cherry and blackberry. It is a well balanced wine with a smooth finish

Importer Address

Australian Vintage (Europe) Limited,
Surrey,
CR0 6BA.

Return To

Australian Vintage (Europe) Limited,
Surrey,
CR0 6BA.
www.mcguiganwines.co.uk

Name and Address:

Bottled by:
Australian Vintage (Europe) Limited,
Surrey,
CR0 6BA.

At:
W1743,
UK.

Storage

Best enjoyed within two years of purchase, drink within two days of opening.

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