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Paxo Sage And Onion Stuffing Mix 170G

€2.05 (€1.21/100g)

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Product Details

Each 45g portion (stuffing ball) contains

  • Energy

    226kcal
    54kcal
    ,3% " of your " GDA
  • Fat

    0.6g
    ,<1% " of your " GDA
  • Saturates

    0.2g
    ,1% " of your " GDA
  • Sugars

    1.0g
    ,1% " of your " GDA
  • Salt

    0.42g
    ,7% " of your " GDA

of an adult's Reference Intake*

Typical values per 100g (as prepared): Energy 502kJ/119kcal

*Reference Intake of an average adult (8400kJ/2000kcal)

Sage & Onion Stuffing Mix

Made with delicious herbs and seasoning
No artificial colours or preservatives
Suitable for vegetarians


Allergy Information


Lifestyle

Suitable for Vegetarians
Suitable for Vegetarians


Pack Quantity

170g ℮


Allergy Statement

Artificial Colours - Free From
Artificial Preservatives - Free From
Artificial Colours - Free From
Artificial Preservatives - Free From


Usage Text

This pack makes approximately 12 stuffing balls


Usage Count

12 Servings


Preparation and Usage

There's so much you can do with Paxo. . .
Whether it's baking in a tray, mixing together with sausagemeat or rolling into stuffing balls, Paxo makes your roasts taste fantastic. Paxo offers a great way to add texture and flavour to all kinds of dishes. Why not try serving with pork chops, steaks or fish to add a delicious crunch and flavour. It's also great as a stuffing for tomatoes and peppers for a Mediterranean twist.


Recycling Info

Bag - Not Recyclable

Carton - Recyclable

Bag - Not Recyclable

Carton - Recyclable


Storage Type

Ambient


Return To

For information call 0800 234 6328 (UK Only)
www.paxo.co.uk
Freepost Premier Foods Consumer Relations


Name and Address:

Freepost Premier Foods.


Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Barley Malt Extract


Storage

Store in a cool, dry place.
For Best Before End see side of pack.

Instructions

Cooking Method: Oven cook

Cooking Instructions
1. Pre-heat oven to 220°C, fan oven to 200°C, Gas mark 7.
2. Empty the sachet into a bowl, adding 425ml of boiling water, mixing well. Add a large knob of butter if desired.
3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.


Cooking Method: Oven cook

Cooking Instructions
1. Pre-heat oven to 220°C, fan oven to 200°C, Gas mark 7.
2. Empty the sachet into a bowl, adding 425ml of boiling water, mixing well. Add a large knob of butter if desired.
3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.



Nutrition

Nutrition
Typical Valuesper 100g(cooked as per instructions on pack) Per stuffing ball (45g)
Energy (kJ)502226
Energy (kcal)11954
Fat (g)1.30.6
of which saturates (g)0.50.2
Carbohydrate (g)22.310
of which sugars (g)2.31
Fibre (g)1.70.8
Protein (g)3.61.6
Salt (g)0.930.42




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