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Tesco Cooked Beetroot Vacuum Pack 500G

€0.55 (€1.10/kg)

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Product Details

2 typical beetroot (100g) contain

  • Energy

    ,2% " of your " GDA
  • Fat

    ,1% " of your " GDA
  • Saturates

    ,1% " of your " GDA
  • Sugars

    ,8% " of your " GDA
  • Salt

    ,3% " of your " GDA

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Typical values per 100g: Energy 175kJ / 42kcal

Cooked Beetroot Vacuum Pack 500g

Cooked Beetroot
Rich & sweet with a subtle earthy flavour. Ready to eat.

Pack Quantity



Spicy chicken and beetroot burger recipe Ingredients: •150g chicken, minced • 50g breadcrumbs • 1 egg • 1tsp paprika • 1tsp salt • ½ chili finely chopped • black pepper to taste • 25g flour • 1 large egg, beaten • 50g breadcrumbs • ½tsp salt • 1 hamburger bun • 50g cooked beetroot, thinly sliced Method: First remove any fat and tendons from the chicken breasts and cut into 2 inch cubes. Put the cubes in a food processor and pulse until you have a coarse consistency. Mix the chicken mince with the breadcrumbs, egg, paprika, salt, chillies and black pepper. Mould into a burger with your hands and place on a plate and place in the fridge for 30 minutes. Coat the burgers first in the seasoned flour, then into the beaten egg and coat in the bread crumbs. Add a pinch of salt. Fry in very hot oil for 1-2 minutes a side until the breadcrumbs are crisp and golden. Place in a roasting tray and place in a 180°C oven for 15-20 minutes until the burgers are cooked all the way through, with no pink showing. Serve in a burger bun with the sliced beetroot. For more great recipes, visit

Usage Count

5 Servings

Origin Country Name

United Kingdom

Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,


Beetroot (100%).


Keep refrigerated. Once opened, keep refrigerated and consume within 3 days.


Cooking Method: Boil in the Bag


Typical Values100g contains2 typical beetroot (100g) contain
Energy (kJ)175175
Energy (kcal)4242
Fat (g)0.40.4
Saturates (g)0.20.2
Carbohydrate (g)7.17.1
Sugars (g)77
Fibre (g)2.22.2
Protein (g)1.51.5
Salt (g)0.20.2

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