Description
Ingredients
Allergy Information
Produce of
Net Contents
| Typical Values | Per 100g | Per 50g |
|---|---|---|
| Energy (kJ) | 651 | 326 |
| Energy (kcal) | 154 | 77 |
| Fat (g) | 2.2 | 1.1 |
| of which saturates (g) | 0.6 | 0.3 |
| Carbohydrate (g) | 6.7 | 3.4 |
| of which sugars (g) | 6.7 | 3.4 |
| Fibre (g) | <1.0 | <0.5 |
| Protein (g) | 27 | 14 |
| Salt (g) | 2.0 | 1.0 |
| Reference Intake of an average adult (8400kJ/2000kcal) | - | - |
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