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Yutaka Miso Paste 100G

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Product Details

Japanese Soybean Paste

Discover more recipe inspiration at: www.yutaka.london

Shinshu Miso Paste
Mellow, versatile miso with a balanced umami flavour, great for soups, dressings, marinades and stews.

Start Your Japanese Adventure
Yutaka means 'good harvest' and we celebrate all varieties of Japanese food. From simple ingredients to authentic recipes to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.

High in protein
Gluten free
Suitable for vegans

High in protein


Allergy Information

Free From: Gluten

Allergens: See ingredients in bold

Lifestyle

Suitable for Vegans
Suitable for Vegans


Pack Quantity

100g ℮


Recipes

Perfect Miso Yaki Salmon for 2
Ingredients:
2 salmon fillets
3 tbsp Yutaka Miso Paste
1 tbsp Yutaka Cooking Sake
1 tbsp Yutaka Mirin

1. Mix miso, sake and mirin to create a Saikyo-style miso marinade.
2. Marinate salmon in the fridge for 30 minutes, or overnight for a fuller flavour.
3. Remove fillets, letting excess marinade drip off, and place in an oven proof dish.
4. Cook in the oven at 170°C for 10-15 minutes. Serve with steamed rice.


Preparation and Usage

Natural colour variation may occur over time. This will not affect product quality.


Origin Country Name

Japan


Packed-In Country Name

United Kingdom


Storage Type

Ambient


Return To

GB: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.

IE: Tazaki Food Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.


Name and Address:

GB: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.

IE: Tazaki Food Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.


Ingredients

Water, Soybeans (35%), Rice, Salt


Storage

Store in a cool, dry place. Once opened keep refrigerated and consume within 2 months.

Nutrition

Nutrition
Typical Valuesper 100g
Energy (kJ)829
Energy (kcal)198
Fat (g)7.5
of which saturates (g)1
Carbohydrate (g)17
of which sugars (g)13
Fibre (g)4.9
Protein (g)11
Salt (g)12.2




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