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Yutaka Miso Paste 100G
€1.89 (€1.89/100g)
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Product Details
Japanese Soybean Paste
Discover more recipe inspiration at: www.yutaka.london
Shinshu Miso Paste
Mellow, versatile miso with a balanced umami flavour, great for soups, dressings, marinades and stews.
Start Your Japanese Adventure
Yutaka means 'good harvest' and we celebrate all varieties of Japanese food. From simple ingredients to authentic recipes to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.
High in protein
Gluten free
Suitable for vegans
High in protein
Allergy Information
Free From: Gluten
Lifestyle
Suitable for Vegans
Suitable for Vegans
Pack Quantity
100g ℮
Recipes
Perfect Miso Yaki Salmon for 2
Ingredients:
2 salmon fillets
3 tbsp Yutaka Miso Paste
1 tbsp Yutaka Cooking Sake
1 tbsp Yutaka Mirin
1. Mix miso, sake and mirin to create a Saikyo-style miso marinade.
2. Marinate salmon in the fridge for 30 minutes, or overnight for a fuller flavour.
3. Remove fillets, letting excess marinade drip off, and place in an oven proof dish.
4. Cook in the oven at 170°C for 10-15 minutes. Serve with steamed rice.
Preparation and Usage
Natural colour variation may occur over time. This will not affect product quality.
Origin Country Name
Japan
Packed-In Country Name
United Kingdom
Storage Type
Ambient
Return To
GB: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Food Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.
Name and Address:
GB: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Food Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.
Ingredients
Water, Soybeans (35%), Rice, Salt
Storage
Store in a cool, dry place. Once opened keep refrigerated and consume within 2 months.
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 829 |
| Energy (kcal) | 198 |
| Fat (g) | 7.5 |
| of which saturates (g) | 1 |
| Carbohydrate (g) | 17 |
| of which sugars (g) | 13 |
| Fibre (g) | 4.9 |
| Protein (g) | 11 |
| Salt (g) | 12.2 |
Using product information
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