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New York Bakery Wholemeal Bagels 5Pack
€1.90 (€0.38/each)
Add to basket
Product Details
Each bagel (approx. 85g) contains
Energy
892kJ
211kcal
,11% " of your " GDAFat
1.9g
,3% " of your " GDASaturates
0.4g
,2% " of your " GDASugars
5.6g
,6% " of your " GDASalt
0.7g
,11% " of your " GDA
5 Wholemeal Bagels
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Stays fresher for longer
Versatile bagels
Authentic New York style
Soft & chewy for an authentic NY taste
Low in fat
High in fibre
Free from artificial colours & flavours
Suitable for vegetarians
High in fibre Low in fat
Allergy Information
May Contain: Sesame
Lifestyle
Low Fat
Suitable for Vegetarians
Low Fat
Suitable for Vegetarians
Quantity
Number of Units - 5
Pack Quantity
425g ℮
Allergy Statement
Artificial Colours - Free From
Artificial Flavours - Free From
Artificial Colours - Free From
Artificial Flavours - Free From
Usage Text
1 serving = 1 bagel (85g)
Usage Count
1 Servings
Preparation and Usage
See below for inspiration across the range
Perfect for breakfast
Favourite filling ideal for lunch
Delicious toasted
Origin Country Name
United Kingdom
Storage Type
Ambient
Distributor Address
New York Bakery Company Ltd,
Swinton Meadows Industrial Estate,
Rotherham,
S64 8AB.
Return To
New York Bakery Company Ltd,
Swinton Meadows Industrial Estate,
Rotherham,
S64 8AB.
Contact us via our website at: www.newyorkbakeryco.com
Ingredients
Wholemeal Wheat Flour, Water, Sugar, Yeast, Rapeseed Oil, Vinegar, Salt, Preservative (Sorbic Acid (Palm Oil) Calcium Propionate), Flour Treatment Agent (Ascorbic Acid), Maize Grits
Storage
Store in a cool dry place.
Suitable for Freezing - freeze on day of purchase & use within one month. Defrost thoroughly before use.
Best before: See bag closure.
Nutrition
Typical Values | per 100g | per Bagel |
---|---|---|
Energy (kJ) | 1049 | 892 |
Energy (kcal) | 248 | 211 |
Fat (g) | 2.2 | 1.9 |
of which saturates (g) | 0.4 | 0.4 |
Carbohydrate (g) | 43.2 | 36.6 |
of which sugars (g) | 6.6 | 5.6 |
Fibre (g) | 7.5 | 6.4 |
Protein (g) | 10.3 | 8.8 |
Salt (g) | 0.8 | 0.7 |

Using product information
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