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T.Rtcgrlc/Rsmary Stuf Irish Chicken B Joint 610G
Any 2 For 8.00 valid until 3/3/2020€5.00 (€8.20/kg)
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Product Details
Per 120g**
Energy
944kJ
225kcal
,11% " of your " GDAFat
10.0g
,14% " of your " GDASaturates
3.2g
,16% " of your " GDASugars
0.6g
,1% " of your " GDASalt
0.5g
,8% " of your " GDA
Skin-on Irish chicken breast joint filled with garlic and rosemary stuffing and garnished with parsley sprinkle.
Tesco Garlic & Rosemary Stuffed Irish Chicken Breast Joint
IRISH CHICKEN Easy to carve and stuffed for extra succulence.
Safety Warnings
Caution: Although every care has been taken to remove bones, some may remain.Caution: This product contains raw meat.Packaged in a protective atmosphere.
Allergy Information
Contains milk and wheat.For allergens, including cereals containing gluten, see ingredients in bold.Pack Quantity
510g
Recipes
N/A
Usage Count
3 Servings
Preparation and Usage
N/A
Origin Country Name
Ireland
Recycling Info
Sleeve - Card widely recycled
Tray - Metal check local recycling
Film - Mixed Material not currently recycled
Return To
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K
Ingredients
Chicken (82%), Garlic & Rosemary Stuffing (17%), Parsley.
Garlic & Rosemary Stuffing contains: Breadcrumb, Onion, Salted Butter (Milk), Garlic Purée, Rapeseed Oil, Rosemary, Salt, Herbs, Pepper.
Breadcrumb contains: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid).
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrost thoroughly for a minimum of 16 hours in a refrigerator.
Once defrosted use on the same day and do not refreeze.
Keep refrigerated below 4°C.
Once opened, consume within 2 days and by 'use by' date shown.
Use by: see front of pack
Instructions
Cooking Method: General
Cooking Instructions
Remove outer sleeve and film lid from tray.
All appliances vary these are guidelines only.
Tesco recommends that all meat products are cooked thoroughly.
Poultry is cooked if the juices run clear when the deepest part of the chicken is pierced with a thin skewer.
If they are pink, continue cooking for a few minutes and retest.
Cooking Method: Oven
Cooking Instructions
Temperature: 200°C, Fan 180°C, Gas 6
Time: 45-50 mins
For best results, oven cook. Preheat oven 200°C / Fan 180°C / Gas 6. Place foil tray on a baking tray and cook in the centre of the pre-heated oven for 45-50 minutes.
Nutrition
| Typical Values | Per 100g | Per 120g** |
|---|---|---|
| Energy (kJ) | 787 | 944 |
| Energy (kcal) | 188 | 225 |
| Fat (g) | 8.3 | 10 |
| Saturates (g) | 2.7 | 3.2 |
| Carbohydrate (g) | 4.8 | 5.8 |
| Sugars (g) | 0.5 | 0.6 |
| Fibre (g) | 0.1 | 0.1 |
| Protein (g) | 23.3 | 27.9 |
| Salt (g) | 0.5 | 0.5 |
Using product information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
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