Tesco Finest Free Range Bronze Turkeys 7Kg

Tesco Finest Free Range Bronze Turkeys 7Kg

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€68.00

€9.71/kg

Guideline Daily Amounts

per 125g
Energy
680kJ 161kcal
8%of the reference intake
Fat
4.0g
medium6%of the reference intake
Saturates
1.1g
low6%of the reference intake
Sugars
0.2g
low<1%of the reference intake
Salt
0.13g
low2%of the reference intake
of the reference intake*
Typical values per 100g: Energy 544kJ / 129kcal

Description

Fresh class A free range bronze whole turkey with giblets, excluding gizzard.Finest Irish Free Range Bronze Whole Turkey with giblets Fresh Class AFOP:Whole Turkey with giblets / Fresh Class A BOP: Raised on Irish farms with room to roam and forage. Our finest free range Bronze turkeys are a slower growing breed, giving the meat more succulence and a wonderful depth of flavour.
Pack size: 7KG

Produce of

Made using Irish Turkey

Number of uses

Serves 6-9(Medium) & Serves 10-14 (large) Servings

Typical ValuesPer 100gPer 125g
Energy544kJ / 129kcal680kJ / 161kcal
Fat3.2g4.0g
Saturates0.9g1.1g
Carbohydrate1.0g1.3g
Sugars0.1g0.2g
Fibre1.0g1.3g
Protein23.5g29.4g
Salt0.11g0.13g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--

Keep refrigerated below 4°C.

Oven

Instructions: Temperature: 180°C, Fan 160°C, Gas 4Time: For calculated cooking time see front of bag.Cooking Instructions: Pre-heat oven. Remove outer packaging and drip pad. Oven cook from chilled only. Prior to cooking, remove giblets pack from neck cavity and remove neck from the body cavity. If stuffing is required, it is recommended that this is cooked separately. Place the turkey in a roasting tin and rub the skin with oil or butter (optional). Cook, uncovered, in the centre of a pre-heated oven. OVEN FROM CHILLED 180°C / Fan 160°C / Gas 4 FOR CALCULATED COOKING TIME SEE LABEL ON FRONT OF PACK After 1 hour, cover loosely with kitchen foil, ensuring foil is tucked under edges of roasting tin to keep moisture in. Return to oven and continue cooking. Baste turkey occasionally during cooking process (typically 2-4 times depending on the size of the turkey). Poultry is cooked if the juices run clear when the deepest part of the turkey breast and leg are pierced with a thin skewer. If juices are pink, continue cooking for a further 15 minutes and retest. Repeat every 15 minutes until juices run clear. After cooking time, cover with foil and allow to rest for 30 minutes before carving.

Oven from frozen

Instructions: Not suitable for cooking from frozen.

Microwave

Instructions: Not suitable for microwave cooking.

Bag. Don't Recycle Pad. Don't Recycle

Caution: This product contains raw meat..Warning: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children..Caution: This product will contain bones..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
View all Fresh Turkey

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