Tesco Finest Free Range Bronze Turkeys 7Kg

Finest Free Range Bronze Whole turkey with giblets excluding gizzards

Our finest Bronze turkeys are slower growing with superb flavour, and reared on Irish farms that meet Tesco high welfare standards. Naturally, the turkeys are content, cared for and have a tastier texture and are full of flavour.

Safety Warnings

Caution: This product contains raw meat..Warning: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children..Caution: To avoid cross contamination, do not wash raw poultry and use separate chopping boards and utensils for raw poultry and ready to eat foods. Wash hands after touching raw poultry..

Pack Quantity

4.0-4.99kg, 5.0-5.99kg; 6.0-6.99kg; 7.0-7.99kg

Usage Count

10 Servings

Preparation and Usage

PREPARATION

Store turkey in a bag at the bottom of a refrigerator until required. Oven cook from chilled only. To avoid contamination, do not wash raw poultry. Use separate chopping boards / utensils for raw poultry and ready to eat foods. Pre-heat oven. For recommended cooking time see label on the front of bag. Remove outer packaging and drip pad. Prior to cooking, remove giblets pack from neck cavity, and remove neck from the body cavity. If stuffing is required, it is recommended that this is cooked separately. Place the turkey in a roasting tin and rub the skin with oil or butter.

Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K

INGREDIENTS: Turkey.

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.

Defrost thoroughly for a minimum of medium 30-50 hours large 50-62 hours (depending on size) in the refrigerator.
Ensure the bird is completely defrosted by checking there are no ice crystals in the body cavity and the legs are flexible
IMPORTANT: If food has thawed, do not refreeze.

Keep refrigerated below 4°C.
Use by: see front of pack.
Once opened, use immediately.

Cooking Method: General

Cooking Instructions
Adjust times according to your particular oven
All appliances vary these are guidelines only.
Not suitable for cooking from frozen.
Not suitable for microwave cooking

Cooking Method: Oven

Cooking Instructions

Temperature: 180°C, Fan 160°C, Gas 4
Time: For calculated cooking time see front of bag.
Oven Instructions 180°C / Fan 150°C / Gas 4. Preparation Oven cooked from chilled only. Not suitable for microwave cooking. Not suitable for cooking from frozen. Remove outer packaging and drip pad. Prior to cooking check neck and body cavity and remove giblet(s). If stuffing is required, it is recommended that this is cooked separately. No need to wash poultry before cooking. Always wash hands, surfaces and utensils thoroughly after contact with raw meat. Pre-heat oven. Place the turkey in a roasting tin and rub the skin with oil or butter (optional). Cook, uncovered, in the centre of a pre-heated oven. After 1 hour, cover loosely with kitchen foil, ensuring foil is tucked under edges of roasting tin to keep moisture in. Return to oven and continue cooking. Baste turkey occasionally during cooking process (typically 2-4 times depending on the size of the turkey). Poultry is cooked if the juices run clear when the deepest part of the turkey breast and leg are pierced with a thin skewer. If juices are pink, continue cooking for a further 15 minutes and retest. After cooking time, cover with foil and allow to rest for 30 minutes before carving (see www.tesco.com for carving instructions) All appliances vary, these are guidelines only. Check food is piping hot throughout before serving Tesco recommends that all meat products are cooked thoroughly.

Cooking Method: Microwave

Cooking Instructions

Step: N/A,

Cooking Method: Hob

Cooking Instructions

N/A

Cooking Method: Microwave

Cooking Instructions

Step: N/A,

Cooking Method: General

Cooking Instructions
Adjust times according to your particular oven
All appliances vary these are guidelines only.
Not suitable for cooking from frozen.
Not suitable for microwave cooking

Cooking Method: Oven

Cooking Instructions

Temperature: 180°C, Fan 160°C, Gas 4
Time: For calculated cooking time see front of bag.
Oven Instructions 180°C / Fan 150°C / Gas 4. Preparation Oven cooked from chilled only. Not suitable for microwave cooking. Not suitable for cooking from frozen. Remove outer packaging and drip pad. Prior to cooking check neck and body cavity and remove giblet(s). If stuffing is required, it is recommended that this is cooked separately. No need to wash poultry before cooking. Always wash hands, surfaces and utensils thoroughly after contact with raw meat. Pre-heat oven. Place the turkey in a roasting tin and rub the skin with oil or butter (optional). Cook, uncovered, in the centre of a pre-heated oven. After 1 hour, cover loosely with kitchen foil, ensuring foil is tucked under edges of roasting tin to keep moisture in. Return to oven and continue cooking. Baste turkey occasionally during cooking process (typically 2-4 times depending on the size of the turkey). Poultry is cooked if the juices run clear when the deepest part of the turkey breast and leg are pierced with a thin skewer. If juices are pink, continue cooking for a further 15 minutes and retest. After cooking time, cover with foil and allow to rest for 30 minutes before carving (see www.tesco.com for carving instructions) All appliances vary, these are guidelines only. Check food is piping hot throughout before serving Tesco recommends that all meat products are cooked thoroughly.

Cooking Method: Microwave

Cooking Instructions

Step: N/A,

Cooking Method: Hob

Cooking Instructions

N/A

Cooking Method: Microwave

Cooking Instructions

Step: N/A,