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Irish Pride Big Toast White 400G
€1.39 (€3.48/kg)
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Product Details
Big Toast White Extra Thick Sliced Bread
For delicious recipe ideas go to www.irishpride.ie
Source of protein
Low in fat and sugar
Suitable for vegetarians
Low in fat Low in sugar Source of protein
Safety Warnings
IMPORTANT: To avoid suffocation keep this wrapper away from children.
Allergy Information
May Contain: Sesame
Lifestyle
Low Fat
Low in sugar
Suitable for Vegetarians
Low Fat
Low in sugar
Suitable for Vegetarians
Pack Quantity
400g ℮
Usage Text
This pack contains 9 slices
Usage Count
9 Servings
Storage Type
Ambient
Return To
The Irish Pride Promise
We want you to enjoy this product as much as we did baking it. If you're not entirely satisfied, please send the pack back to us, letting us know the place and cost of purchase. Your statutory rights will not be affected in any way.
Drop Us a Line: If you have any questions or feedback give us a call. We'd love to hear from you!
Irish Pride Fine Foods,
Taghmon,
Co. Wexford.
Tel: 053 9134720
Name and Address:
Irish Pride Fine Foods,
Taghmon,
Co. Wexford.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Wheat Gluten, Salt, Soya Flour, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Palm Oil, Flour Treatment Agent (Ascorbic Acid), Rapeseed Oil
Storage
Store in a cool place, ideally not in a fridge.
Suitable for home freezing. Freeze on day of purchase and use within 3 months. Once defrosted used within 24 hours. This product is not suitable for refreezing.
Best Before Date: See label on top of pack.
Nutrition
Typical Values | per 100g | Per 44g Slice |
---|---|---|
Energy (kJ) | 954 | 419 |
Energy (kcal) | 225 | 99 |
Fat (g) | 0.7 | 0.3 |
of which saturates (g) | 0.2 | 0.1 |
Carbohydrate (g) | 44.2 | 19.4 |
of which sugars (g) | 2.9 | 1.3 |
Fibre (g) | 2.8 | 1.2 |
Protein (g) | 9.1 | 4 |
Salt (g) | 1 | 0.4 |

Using product information
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