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Barilla Gluten Free Fusilli 400G

€3.49 (€0.87/100g)

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Product Details

Gluten-Free Pasta Fusilli

Gluten free
Suitable for vegetarians


Allergy Information

Free From: Gluten


Lifestyle

Suitable for Vegetarians
Suitable for Vegetarians


Pack Quantity

400g ℮


Usage Text

The package contains approximately 5 servings


Usage Count

5 Servings


Origin Country Name

Italy


Storage Type

Ambient


Return To

www.barilla.com


Name and Address:

Barilla G. e R. Fratelli,
Società per Azioni,
Via Mantova 166,
Parma,
Italy.


Ingredients

White Corn Flour (65%), Yellow Corn Flour (29.5%), Rice Flour (5%), Water, Emulsifier: E471


Storage

Store in a cool dry place
For best before, see base

Instructions

Cooking Method: Boil

Cooking Instructions
Bring a pan of water to the boil (1 litre for every 100g of pasta). Add pasta to boiling water and boil for 11 minutes, stirring occasionally.


Cooking Method: Boil

Cooking Instructions
Bring a pan of water to the boil (1 litre for every 100g of pasta). Add pasta to boiling water and boil for 11 minutes, stirring occasionally.



Nutrition

Nutrition
Typical Valuesper 100g85g
Energy (kJ)15241295
Energy (kcal)359305
Fat (g)1.81.5
of which saturates (g)0.30.2
Carbohydrate (g)78.766.9
of which sugars (g)1.21
Fibre (g)1.10.9
Protein (g)6.55.5
Salt (g)0.0030.002




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