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Pat The Baker Granary Pan 800G

€1.99 (€2.49/kg)

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Product Details

Medium sliced bread made with the addition of malted wheat flakes and barley flour.

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Low fat and sugar
Source of fibre and protein
High in vitamin D

Low fat Low sugar Source of fibre Source of protein High in vitamin D

Allergy Information

For allergens including Cereals containing Gluten see ingredients highlighted


Low Fat
Low in sugar
Low Fat
Low in sugar

Pack Quantity

800g ℮

Usage Text

This pack contains approximately 20 slices

Usage Count

20 Servings

Origin Country Name


Storage Type


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Pat the Baker,
Moxham Street,
Co. Longford.
Tel: +353 (0) 43 6687300

Name and Address:

Pat the Baker,
Moxham Street,
Co. Longford.


Wheat Flour (Wheat Gluten, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Malted Wheat Flakes (11%), Yeast, Barley Flour (1%), Salt, Soya Flour, Emulsifiers (Mono and Di Acetyltartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate, Mono and Di Glycerides of Fatty Acids), Preservatives (Calcium Propionate), Dextrose, Vegetable Fat and Vegetable Oil (Palm and Rapeseed), Flour Treatment Agent (E300), Vitamin D


Store in a cool dry place away from strong odours and sunlight. Once opened, reseal product to retain freshness, and use within 2 days.
For best before see label applied to top of pan


Typical Valuesper 100gPer slice (40g)
Energy (kJ)1045418
Energy (kcal)24799
Fat (g)10.4
of which saturates (g)0.30.12
Carbohydrate (g)48.319.3
of which sugars (g)3.11.2
Fibre (g)4.21.7
Protein (g)93.6
Salt (g)1.10.44
Vitamin D (µg)1.60.64

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