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Emma Giordani Cheese And Tomato Tortelloni 250G

Special OfferHALF PRICE Was ... valid until 8/10/2019

€1.50 (€6.00/kg)

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Product Details

Fresh Egg Pasta Filled with Ricotta Cheese & Tomato

Fresh Italian egg pasta filled with cheese and tomato

Authentic pasta premium quality

Safety Warnings


Allergy Information

May Contain: Soya

May contain traces of Soy

Pack Quantity

250g ℮

Origin Country Name


Storage Type


Return To


Name and Address:

Emma Giordani,
Via Dosa,
24 30030 Olmo di Martellago (VE),


Wheat Flour, Durum Wheat Semolina, Egg (11.6%), Water, Breadcrumbs (Wheat Flour, Water, Salt, Malted Wheat Flour), Ricotta Cheese (Whey (Milk), Milk, Cream (Milk), Salt, Acidity Regulators: Citric Acid, Lactic Acid) (4.8%), Tomato Concentrate (4%), Cheese Powder (Milk), Sunflower Oil, Basil, Salt, Sugar, Oregano, Black Pepper


Keep refrigerated at max.+6°C. Once opened, consume within 3 days.
Once opened, consume within 3 days.
Use By date: see front of pack.


Cooking Method: Cooking Instructions

Cooking Instructions
Cooking Time: 4 minutes.

Cooking Method: Hob

Cooking Instructions
Use conventional cooking instructions, adjusting the cooking time to 5 minutes.

Cooking Method: Hob

Cooking Instructions
Remove all packaging. Bring a large pot of water to the boil.
Add the pasta and simmer for 4 minutes. Drain and serve immediately.


Typical Valuesper 100g
Energy (kJ)809
Energy (kcal)192
Fat (g)3.5
of which saturates (g)0.9
Carbohydrate (g)32
of which sugars (g)1.6
Fibre (g)2.5
Protein (g)6.9
Salt (g)0.9

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