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Dairylea Dunkers Nachos 4 X 45G
HALF PRICE Was ... valid until 10/9/2019€1.75 (€9.73/kg)
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Product Details
Each 45 g tub contains
Energy
472 kJ
113 kcal
,6% " of your " GDAFat
5.3 g
,8% " of your " GDASaturates
2.8 g
,14% " of your " GDASugars
3.0 g
,3% " of your " GDASalt
0.66 g
,11% " of your " GDA
Per 100 g
Energy
1048 kJ
250 kcal
,-
Cheese dip (7 % fat) with added calcium and tomato salsa flavoured tortilla chips (30 %).
Go online: www.dairylea.co.uk
Made with milk and cheese, heated and blended into a yummy, creamy tasting cheese dip.
A good source of calcium
Dip, dunk, demolish!
Great for lunchboxes
No artificial colours, flavours or preservatives added
Suitable for vegetarians
A good source of calcium
Allergy Information
May Contain: Wheat
Lifestyle
Suitable for Vegetarians
Quantity
Number of Units - 4
Pack Quantity
4 x 45g ℮
Usage Text
Contains 4 tubs
Usage Count
4 Servings
Storage Type
Chilled
Return To
To contact us...
Freepost MDLZ,
Mondelez UK,
Consumer Response,
Uxbridge,
UB8 1DH.
Mondelez Ireland,
Malahide Road,
Coolock,
Dublin 5.
Freephone: (UK) 0800 783 7106
(ROI) 1800 600 858
Name and Address:
Freepost MDLZ,
Mondelez UK,
Uxbridge,
UB8 1DH.
Mondelez Ireland,
Malahide Road,
Coolock,
Dublin 5.
Ingredients
Dairylea Cheese Dip: Skimmed Milk (Water, Skimmed Milk Powder), Cheese, Concentrated Whey (from Milk), Milk Protein, Milk Fat, Inulin, Emulsifying Salt (Polyphosphate), Modified Starch, Calcium Phosphate, Acidity Regulator (Lactic Acid), Tortilla Chips: Corn Flour, Palm Oil, Sugar, Tomato Powder, Salt, Flavouring, Herbs, Acid (Citric Acid), Colour (Paprika Extract), Stabilizer (Gum Arabic)
Storage
Keep refrigerated (1º - 5ºC)
Best before: See tub
Nutrition
| Typical Values | per 100g | Per tub (45 g) |
|---|---|---|
| Energy (kJ) | 1048 | 472 |
| Energy (kcal) | 250 | 113 |
| Fat (g) | 12 | 5.3 |
| of which saturates (g) | 6.3 | 2.8 |
| Carbohydrate (g) | 25 | 11 |
| of which sugars (g) | 6.8 | 3 |
| Fibre (g) | 2.5 | 1.1 |
| Protein (g) | 9.6 | 4.3 |
| Salt (g) | 1.46 | 0.66 |
| Calcium (mg) | 491 | 221 |
Using product information
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