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Tesco Finest Irish Whole Leg Of Lamb
€48.72 (€16.80/kg)
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Product Details
Energy
1769kJ
424kcal
,21% " of your " GDAFat
27.7g
,40% " of your " GDASaturates
13.3g
,67% " of your " GDASugars
0g
,0% " of your " GDASalt
0.5g
,8% " of your " GDA
Irish Whole leg of lamb
Tesco Finest Irish Whole Lamb Leg
The season's best lamb, selected for its tenderness and sweet flavour 100% Irish Lamb
Safety Warnings
Caution: This product will contain bones.
Recipes
Name of recipe suggestion Ingredients: Method: To Serve:
Usage Count
- Servings
Origin Country Name
Ireland
Recycling Info
Bag - Plastic not currently recycled
Bag - Plastic not currently recycled
Return To
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrost thoroughly for a minimum of 24 hours in a refrigerator.
Once defrosted use on the same day and do not refreeze.
Follow the preparation guidelines above.
Keep refrigerated. Once opened, consume within 1 days and by 'use by' date shown.
Instructions
Cooking Method: General
Cooking Instructions
Not suitable for microwave cooking.
Not suitable for cooking from frozen.
Cooking Method: Oven
Cooking Instructions
Allow to rest for 5-10 minutes allowing the colour to return and the natural odour to dissipate. Remove all packaging including the plastic cap covering the bone. *Pre-heat oven to 180C/Fan 160C/Gas 4. *Place joint on a baking tray and season as required. *Place joint in the centre of the pre-heated oven and cook for calculated time. *Calculate cooking times at 25 minutes per 500g plus 25 minutes(medium) or 30 minutes per 500g plus 30 minutes(well done). *When joint is cooked, remove from the oven and allow to rest for 10 minutes before serving.
Cooking Method: General
Cooking Instructions
Not suitable for microwave cooking.
Not suitable for cooking from frozen.
Cooking Method: Oven
Cooking Instructions
Allow to rest for 5-10 minutes allowing the colour to return and the natural odour to dissipate. Remove all packaging including the plastic cap covering the bone. *Pre-heat oven to 180C/Fan 160C/Gas 4. *Place joint on a baking tray and season as required. *Place joint in the centre of the pre-heated oven and cook for calculated time. *Calculate cooking times at 25 minutes per 500g plus 25 minutes(medium) or 30 minutes per 500g plus 30 minutes(well done). *When joint is cooked, remove from the oven and allow to rest for 10 minutes before serving.
Nutrition
| Typical Values | Per 100g | Per 250g |
|---|---|---|
| Energy (kJ) | 708 | 1769 |
| Energy (kcal) | 170 | 424 |
| Fat (g) | 11.1 | 27.7 |
| Saturates (g) | 5.3 | 13.3 |
| Carbohydrate (g) | 0 | 0 |
| Sugars (g) | 0 | 0 |
| Fibre (g) | 0 | 0 |
| Protein (g) | 17.5 | 43.8 |
| Salt (g) | 0.2 | 0.5 |
Using product information
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