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Tesco Finest Irish Whole Leg Of Lamb

€42.02 (€14.49/kg)

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Product Details

  • Energy

    1769kJ
    424kcal
    ,21% " of your " GDA

  • Fat

    27.7g
    ,40% " of your " GDA

  • Saturates

    13.3g
    ,67% " of your " GDA

  • Sugars

    0g
    ,0% " of your " GDA

  • Salt

    0.5g
    ,8% " of your " GDA

Typical values per 100g: Energy 708kJ / 170kcal

Irish Whole leg of lamb

Tesco Finest Irish Whole Lamb Leg
The season's best lamb, selected for its tenderness and sweet flavour 100% Irish Lamb


Safety Warnings

Caution: This product will contain bones.


Recipes

Name of recipe suggestion Ingredients: Method: To Serve:


Usage Count

- Servings


Origin Country Name

Ireland


Recycling Info

Bag - Plastic not currently recycled

Bag - Plastic not currently recycled


Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K


Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.

Defrost thoroughly for a minimum of 24 hours in a refrigerator.
Once defrosted use on the same day and do not refreeze.
Follow the preparation guidelines above.

Keep refrigerated. Once opened, consume within 1 days and by 'use by' date shown.

Instructions

Cooking Method: General

Cooking Instructions
Not suitable for microwave cooking.
Not suitable for cooking from frozen.


Cooking Method: Oven

Cooking Instructions

Allow to rest for 5-10 minutes allowing the colour to return and the natural odour to dissipate. Remove all packaging including the plastic cap covering the bone. *Pre-heat oven to 180C/Fan 160C/Gas 4. *Place joint on a baking tray and season as required. *Place joint in the centre of the pre-heated oven and cook for calculated time. *Calculate cooking times at 25 minutes per 500g plus 25 minutes(medium) or 30 minutes per 500g plus 30 minutes(well done). *When joint is cooked, remove from the oven and allow to rest for 10 minutes before serving.


Cooking Method: General

Cooking Instructions
Not suitable for microwave cooking.
Not suitable for cooking from frozen.


Cooking Method: Oven

Cooking Instructions

Allow to rest for 5-10 minutes allowing the colour to return and the natural odour to dissipate. Remove all packaging including the plastic cap covering the bone. *Pre-heat oven to 180C/Fan 160C/Gas 4. *Place joint on a baking tray and season as required. *Place joint in the centre of the pre-heated oven and cook for calculated time. *Calculate cooking times at 25 minutes per 500g plus 25 minutes(medium) or 30 minutes per 500g plus 30 minutes(well done). *When joint is cooked, remove from the oven and allow to rest for 10 minutes before serving.



Nutrition

Nutrition
Typical ValuesPer 100gPer 250g
Energy (kJ)7081769
Energy (kcal)170424
Fat (g)11.127.7
Saturates (g)5.313.3
Carbohydrate (g)00
Sugars (g)00
Fibre (g)00
Protein (g)17.543.8
Salt (g)0.20.5




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Using product information

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