Nutrition information
| Typical Values | Per 100g | A serving contains |
|---|---|---|
| Energy | 778kJ / 187kcal | 1945kJ / 467kcal |
| Fat | 12.3g | 30.8g |
| Saturates | 5.4g | 13.5g |
| Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 19.0g | 47.5g |
| Salt | 0.15g | 0.36g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Preparation and Usage
remove all packaging including plastic cap covering the bone. Allow to rest for 5-10 minutes allowing the colour to return and natural odour to dissipate.
Oven
Oven from frozen
Storage
Produce of
Recycling
Return to
Manufacturer Address
Using product information
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