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Oak Park Unsmoked Bacon Medallions 170G

€2.75 (€16.18/kg)

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Product Details

Unsmoked Bacon Medallions with Added Water

50% less fat*
*50% less fat than standard back bacon

"From seed to fork, we are committed to producing our food to the highest standards by caring for the land that supports it"
David Brett

Oakpark is located in the heart of the Golden Vale, in Cahir Co. Tipperary. Here, brothers John and David, are the fourth generation of Bretts to grow a family business embedded in Irish agriculture. Knowing that good food comes from the land that supports it, John and David are involved in every stage of the process: from sowing the seed to growing the corn that feeds the pigs on the family farm. With dedication and commitment they stand over the quality and flavour of everything they produce to bring award-winning products to you.
Oakpark Quality from Seed to Fork

Just 38 calories per slice
Award winning flavour from Cahir Co. Tipperary


Safety Warnings

WARNING: Although extra care has been taken to remove all bones, some small bones may remain.


Pack Quantity

170g ℮


Origin Country Name

Ireland


Storage Type

Chilled


Return To

Honeyvale Foods Ltd.,
Clogheen Road,
Cahir,
Co. Tipperary,
Ireland.
To get in touch call: 00 353 52 7441600 or mail us at: info@oakparkfoods.ie


Name and Address:

Honeyvale Foods Ltd.,
Clogheen Road,
Cahir,
Co. Tipperary,
Ireland.


Ingredients

Pork (87%), Water, Salt, Glucose Syrup, Stabilisers: Sodium Di, Tri and Polyphosphates, Yeast Extract, Preservatives: Sodium Nitrite, Potassium Nitrate, Antioxidant: Sodium Ascorbate


Storage

Keep refrigerated below 4°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.

Instructions

Cooking Method: Cooking Instructions

Cooking Instructions
Always wash hands, all surfaces and utensils after handling raw meat.
Remove all packaging.
Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat.
Not suitable for microwave cooking.


Cooking Method: Grill

Cooking Instructions
Cook under a preheated medium grill for 4-6 minutes, turning occasionally.


Cooking Method: Shallow Fry

Cooking Instructions
Add a tablespoon of oil to a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally. Drain well before serving.



Nutrition

Nutrition
Typical Valuesper 100g
Energy (kJ)566
Energy (kcal)135
Fat (g)5.5
of which saturates (g)2
Carbohydrate (g)0.9
of which sugars (g)0.67
Fibre (g)0.5
Protein (g)20.2
Salt (g)2.8




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