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Franks Extra Red Hot Sauce 354Ml

€4.09 (€1.16/100ml)

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Product Details

Red Hot Xtra Hot Cayenne Pepper Sauce

For recipes visit www.franksredhot.com

When Hot just won't cut it, Frank's® Redhot® Xtra Hot™ Cayenne Pepper Sauce is what you need. Made with a savory, extra hot blend of aged cayenne peppers for a heat you can feel and a taste that you'll love.

Real heat, real flavour
Kosher


Lifestyle

Kosher
Kosher


Pack Quantity

354ml


Recipes

Xtra Hot Buffalo Chicken Wings
Prep. Time: 5 min. Cook Time: 45 min.
2 1/2 lbs. chicken wing pieces
1/2 cup Frank's® Redhot® Xtra Hot™ Cayenne Pepper Sauce.
1/3 cup melted butter or margarine.
1. Heat oven to 425°F. Bake wings 45 min. until fully cooked and crispy.
2. Combine Redhot® Xtra Hot™ Sauce and butter.
3. Dip wings in sauce to coat.
Makes 6 to 8 servings.
Tip: Deep-fry wings at 400°F for 12 min.

Chili with a kick
Prep Time: 5 min. Cook Time: 25 min.
2 1/2 lbs. ground beef
1 cup chopped onion
1 (28 oz.) can crushed tomatoes in purée
1 (15 to 19 oz.) can kidney beans, undrained
1/4 cup Frank's® Redhot® Xtra Hot™ Cayenne Pepper Sauce.
2 (1 1/4 oz.) pkgs. chili seasoning mix
1. Brown ground beef in large nonstick pot. Add onion; cook 3 min. Drain.
2. Stir in remaining ingredients. Heat to boiling.
3. Simmer, partially covered, 15 min. until flavors are blended; stirring often.
Makes 8 servings
Tip: Substitute 1/4 cup chili powder and 2 Tbsp. ground cumin for the chili seasoning mix.


Usage Text

Serv. Size 1 tsp (5 mL)


Usage Count

70 Servings


Preparation and Usage

Shake well before using.

Try Frank's® Redhot® Xtra Hot™ sauce on:
Pizza, Burgers, Tacos, Chili, Pasta, Eggs, Chicken, Steak, Ribs, Soups, Stews, Baked Beans


Origin Country Name

United States


Storage Type

Ambient


Return To

Reckitt Benckiser Inc.,
Parsippany,
NJ 07054-0224.


Name and Address:

Reckitt Benckiser Inc.,
Parsippany,
NJ 07054-0224.


Ingredients

Aged Cayenne Red Peppers, Vinegar, Water, Salt, Natural Flavour and Garlic Powder


Nutrition

Nutrition
Typical Valuesper 100gAmount/Serving
Fat (g)-0
Carbohydrate (g)-0
Protein (g)-0
Sodium (g)-0.21




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