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Rudd's Butcher Style Sausage 324G

€3.30 (€10.19/kg)

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Product Details

9 Butcher Style Irish Premium Pork Sausages

Great Meals Start with Rudd's - Birr Born & Bred

Made with quality Irish pork

Allergy Information

Pack Quantity

324g ℮

Usage Text

Pack contains 9 x 36g servings

Usage Count

9 Servings

Origin Country Name


Storage Type


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Co. Offaly,

Name and Address:

Co. Offaly,


Irish Pork (75%), Water, Rusk (Wheatflour) , Seasoning [(Salt, Pea Starch, Spices, Flavour Enhancer (Monosodium Glutamate), Dextrose, Preservative (Sodium Metabisulphite), Herbs, Spice Extract, Antioxidant (Sodium Ascorbate), Colour (Carmine)]


Keep refrigerated below 4°C. Once opened consume within 2 days and before use by date on front of pack. If freezing, freeze on day of purchase and use within 1 month. Defrost thoroughly in a refrigerator and cook within 24 hours. Do not refreeze once thawed.


Cooking Method: Cooking Instructions

Cooking Instructions
Sausages can be fried or grilled.

Cooking Method: Grill

Cooking Instructions
Preheat the grill to medium, place sausages on the grill and cook for 8-10 minutes until thoroughly cooked, turning every few minutes.

Cooking Method: Shallow Fry

Cooking Instructions
Heat 1 tbsp of oil in a frying pan on a medium heat until hot, add the sausages and cook for 8-10 minutes until thoroughly cooked turning frequently.


Typical Valuesper 100gPer 36g (per sausage)
Energy (kJ)1386499
Energy (kcal)335121
Fat (g)248.6
of which saturates (g)103.6
Carbohydrate (g)72.5
of which sugars (g)1.90.7
Protein (g)11.64.2
Salt (g)1.50.5

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