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Reds Divine Pulled Pork Bbq Rub 35G

€1.50 (€42.86/kg)

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Product Details

Seasoning Blend for Pork with Spices, Garlic and Onion

Learn how and discover heaven-sent BBQ recipes at:

Alleluia! red's rubs for true BBQ believers
Suitable for vegetarians and vegans


Suitable for Vegans
Suitable for Vegetarians
Suitable for Vegans
Suitable for Vegetarians

Pack Quantity

35g ℮

Preparation and Usage

The Path to Salvation
1. For perfect pulled pork, coat 25g of rub onto 1kg of pork shoulder and leave to marinate for 3-4 hours minimum.
2. Place on roasting tray, cover with foil and cook in a pre-heated oven on 160°C for 2 1/2 - 3 hours.
3. Remove foil, sprinkle the rest of the rub onto the meat and cook on the middle shelf for a further 1/2 hour on 200°C.
4. When cooked leave in roasting tray and pull meat into strips. Smother in Red's Kansas City BBQ sauce and the meat juices from tray for authentic flavour.

For best results smoke low and slow in your barbecue.

Origin Country Name

United Kingdom

Storage Type


Return To

All About Food Ltd,
Maple Court,
WN8 9TG.

Name and Address:

Produced for:
All About Food Ltd,
Maple Court,
WN8 9TG.


Demerara Sugar, Smoked Paprika (16%), Sugar, Salt, Black Pepper (5%), Ground Ginger (5%), Garlic Powder (5%), Onion Powder (4%)


Store in cool, dry conditions.
Once opened, keep the pack sealed and use within the best before end date.


Typical Valuesper 100g
Energy (kJ)1350
Energy (kcal)320
Fat (g)2.5
of which saturates (g)0.6
Carbohydrate (g)65.2
of which sugars (g)53.2
Protein (g)4.6
Salt (g)14

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