Ingredients
Nutrition information
| Typical Values | per 100g | 37 g | % 37 g |
|---|---|---|---|
| Energy | 2033 kJ | 752 kJ | 9 % |
| - | 486 kcal | 180kcal | 9 % |
| Total Fat | 24.00 g | 8.80 g | 13 % |
| Saturated Fat | 13.00 g | 5.00 g | 25 % |
| Available Carbohydrate | 62.00 g | 23.00 g | 9 % |
| Total Sugars | 48.00 g | 18.00 g | 20 % |
| Dietary Fiber (EC definition) | 1.30 g | 0.50 g | |
| Protein | 4.90 g | 1.80 g | 4 % |
| Equivalent As Salt *to Sodium | 0.40 g | 0.15 g | 2 % |
Allergy Information
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