Ingredients
Nutrition information
| Typical Values | 100g contains | A serving contains | %RI* | RI* |
|---|---|---|---|---|
| Energy | 346kJ / 82kcal | 865kJ / 204kcal | 10% | 8400kJ / 2000kcal |
| Fat | 0.2g | 0.5g | 1% | 70g |
| Saturates | 0.1g | 0.3g | 2% | 20g |
| Available Carbohydrate | 17.2g | 43.0g | 17% | 260g |
| Sugars | 0.6g | 1.5g | 2% | 90g |
| Fibre | 1.3g | 3.3g | ||
| Protein | 2.1g | 5.3g | 11% | 50g |
| Salt | <0.01g | <0.01g | <1% | 6g |
| Thiamin (Vitamin B1) | 0.21mg | 0.53mg | 48% | 1.1mg |
| Folic Acid | 35µg | 88µg | 44% | 200µg |
| Potassium | 360mg | 900mg | 45% | 2000mg |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
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Preparation and Usage
Cooking Instructions:
Wash before Use
If necessary cut to the appropriate size
Cooking Instructions
Steam
Hob
Storage
Net Contents
Produce of
Return to
Manufacturer Address
Using product information
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