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Linda Mccartney Bbq Pulled Pork Burger 227G

€3.00 (€1.33/100g)

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Product Details

Vegetarian Pulled Pork-Style 1/4 lb Burgers Made with Rehydrated Textured Soya and Wheat Protein Coated with a Smoky Flavour Barbecue Sauce.

Proudly Supporting Meat Free Monday

In 1991, Linda's love of animals, the planet, food and family inspired a revolutionary new veggie food company.
Today more than ever, its caring and sustainable values make us proud to be part of what she started.
Plant-based food for planet earth, from our heart to your home.
The McCartney Family

Meat Free Pioneer Since 1991
Changing the World One Meal at a Time
Vegetarian Society Approved - Vegan


Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in capitals.

Lifestyle

Suitable for Vegans
Suitable for Vegetarians
Suitable for Vegans
Suitable for Vegetarians


Pack Quantity

227g ℮


Usage Text

Pack Contains 2 Servings


Usage Count

2 Servings


Origin Country Name

United Kingdom


Storage Type

Frozen


Return To

Please Get in Touch
Here at Linda McCartney's we are passionate about our delicious vegetarian products and we would love to hear from you.
customercare@lindamccartneyfoods.co.uk
0800 626 697
www.lindamccartneyfoods.co.uk
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.

Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.


Name and Address:

Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.

Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.


Ingredients

Rehydrated Textured Soya and Wheat Protein (64%) (Water, Soya Protein, Wheat Gluten, Salt, Soya Bean Oil, Natural Flavouring), Water, Tomato Paste, Rapeseed Oil, Distilled Barley Malt Vinegar, Muscovado Sugar, Soya Protein Concentrate, Sugar, Black Treacle, Stabiliser: Methyl Cellulose, Cornflour, Salt, Natural Flavourings, Tomato Powder, Onion Powder, Spices, Maltodextrin, Garlic Powder, Sunflower Oil, Malted Barley Extract, Spice Extract, Black Pepper, Red Chilli Powder


Storage

For best before end see side of pack.
Keep frozen -18°C or below.
Do not refreeze.

Instructions

Cooking Method: Cooking Instructions

Cooking Instructions
Cooking instructions given are for 2 vegetarian burgers. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Oven cook for best results.


Cooking Method: Hob

Cooking Instructions
Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian burgers and cook for 20-22 minutes, turning regularly.


Cooking Method: Oven cook

Cooking Instructions
Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place vegetarian burgers onto a preheated baking tray and cook in the centre of the oven for 23 minutes.


Cooking Method: Cooking Instructions

Cooking Instructions
Cooking instructions given are for 2 vegetarian burgers. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Oven cook for best results.


Cooking Method: Hob

Cooking Instructions
Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian burgers and cook for 20-22 minutes, turning regularly.


Cooking Method: Oven cook

Cooking Instructions
Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place vegetarian burgers onto a preheated baking tray and cook in the centre of the oven for 23 minutes.



Nutrition

Nutrition
Typical Valuesper 100g(oven cooked as per instructions) per vegetarian burger
Energy (kJ)763781
Energy (kcal)182186
Fat (g)5.65.7
of which saturates (g)0.60.6
Carbohydrate (g)11.912.2
of which sugars (g)6.97.1
Fibre (g)4.95
Protein (g)18.619.1
Salt (g)2.12.2




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