Guideline Daily Amounts
- Energy
- 450kJ 106kcal
- Fat
- 1.6g
- Saturates
- 0.2g
- Sugars
- 1.0g
- Salt
- 0.29g
Description
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Salt, Preservative (Calcium Propionate), Wheat Starch.
Allergy Information
Legal information
Net Contents
Preparation and Usage
| Typical Values | Per 100g | One flatbread (35g) |
|---|---|---|
| Energy | 1285kJ / 304kcal | 450kJ / 106kcal |
| Fat | 4.6g | 1.6g |
| Saturates | 0.5g | 0.2g |
| Carbohydrate | 53.5g | 18.7g |
| Sugars | 2.9g | 1.0g |
| Fibre | 4.4g | 1.5g |
| Protein | 10.1g | 3.5g |
| Salt | 0.83g | 0.29g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Cooking Instructions
Grill
Grill
Toast
Toast
Manufacturer Address
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