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Silver Hill Fresh Whole Duck 2Kg

€9.99 (€5.00/kg)

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Product Details

Whole Duck

Sharing the Best Duck in The World
Something wonderful happens when you serve up the world's best duck. A family meal turns into a special occasion. Laptops are closed and phones are put away when everyone gets together around the table. And while you're lingering over your plates, you're creating family moments to remember. We're proud that the world's best duck comes from our small corner of the world, the lush green hills of Emyvale, County Monaghan. And prouder still that Silver Hill brings families like yours together, not just in Ireland, but everywhere.

Multi award winning
Exclusive Irish breed
Fed on a natural diet
So easy to prepare


Safety Warnings

Warning - Contains bone.


Pack Quantity

2000g


Origin Country Name

Ireland


Recycling Info

Film - Not Yet Recycled

Tray - Widely Recycled

Film - Not Yet Recycled

Tray - Widely Recycled


Storage Type

Chilled


Return To

Contact Us
Silver Hill Duck,
Emyvale,
Co. Monaghan,
Ireland.
Phone: (00353) 47 87 124
For information visit: www.silverhillduck.ie


Name and Address:

Silver Hill Duck,
Emyvale,
Co. Monaghan,
Ireland.


Ingredients

100% Duck


Storage

Fresh: Keep refrigerated between 0°C and 4°C. Once opened consume within 24 hours and always by use by date shown. Suitable for home freezing. Freeze as soon as possible after purchase but always by use by date shown. Use within one month of freezing.
Frozen: Keep frozen at -18°C. Defrost thoroughly in a refrigerator before use. Use within 24 hours of defrosting. Do not refreeze after defrosting.

Instructions

Cooking Method: Oven cook

Cooking Instructions
Remove all packaging before cooking. Pre heat oven to 200°C/Fan 180°C/Gas Mark 6. Place the Duck on a wire rack in a roasting tray on the middle shelf of the oven. Cook for 25 minutes per 500g and 20 minutes over. To test if the product is thoroughly cooked pierce the thickest part of the meat with a skewer. If the juices run pink return to the oven and cook for a further 10 minutes or until juices run clear. Allow to rest for 10 minutes before carving and serving. Ensure product is thoroughly cooked & piping hot throughout, no pink meat remains & juices run clear. Do not reheat.


Cooking Method: Oven cook

Cooking Instructions
Remove all packaging before cooking. Pre heat oven to 200°C/Fan 180°C/Gas Mark 6. Place the Duck on a wire rack in a roasting tray on the middle shelf of the oven. Cook for 25 minutes per 500g and 20 minutes over. To test if the product is thoroughly cooked pierce the thickest part of the meat with a skewer. If the juices run pink return to the oven and cook for a further 10 minutes or until juices run clear. Allow to rest for 10 minutes before carving and serving. Ensure product is thoroughly cooked & piping hot throughout, no pink meat remains & juices run clear. Do not reheat.



Nutrition

Nutrition
Typical Valuesper 100g
Energy (kJ)1620
Energy (kcal)392
Fat (g)33.6
of which saturates (g)9.8
Carbohydrate (g)1.4
of which sugars (g)0.1
Protein (g)2.3
Salt (g)0.4




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