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Nolans Irish Organic Smoked Salmon 100G
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Product Details
Each 100g serving contains
Energy
172kcal
,9% " of your " GDAFat
9.5g
,14% " of your " GDASaturates
2.85g
,14% " of your " GDASugars
0g
,0% " of your " GDASalt
2.4g
,40% " of your " GDA
Organic Smoked Salmon
Nolan's Organic salmon is reared in less dense environments to conventional salmon and natural remedies are used to keep the salmon in top condition. They are reared and harvested in the crystal clear waters of the Atlantic, here the natural strong currents allow the fish to swim and shoal as nature intended. The salmon is taken to our family owned and operated smokehouse, where for over 100 years we have developed our techniques for smoking. The Organic salmon is inspected for quality, filleted, individually cured by hand and then smoked to perfection over wood chips.
The end result is a delicious Organic smoked salmon of incomparable flavour, texture and appearance. We hope you enjoy one of the Worlds greatest delicacies with this Nolan's Organic smoked salmon.
Organic
Ready to eat
Hand cured and smoked to perfection
Source of Omega 3
Source of Omega 3
Safety Warnings
Warning
While every effort has been made to remove bones some may still remain.
Allergy Information
This product contains FishLifestyle
Organic
Organic
Storage Type
Chilled
Return To
HJ Nolan (Dublin) Ltd.,
Dublin 7,
Ireland.
www.nolanseafoods.com
Name and Address:
HJ Nolan (Dublin) Ltd.,
Dublin 7,
Ireland.
Ingredients
Salmon (97.5%) (Fish), Salt (2.5%), Beechwood Smoke
Storage
Keep refrigerated at 0°C to +3°C and consume within 48 hours of opening.
Suitable for home freezing. This product may have been previously frozen and returned to chill temperature under controlled conditions. Freeze on day of purchase, use within one month.
Defrost thoroughly in a refrigerator for at least 4 hours before eating.
Do not refreeze once defrosted.
Nutrition
Typical Values | per 100g |
---|---|
Energy (kJ) | 717 |
Energy (kcal) | 172 |
Fat (g) | 9.5 |
of which saturates (g) | 2.85 |
Carbohydrate (g) | 0 |
of which sugars (g) | 0 |
Fibre (g) | 0 |
Protein (g) | 21 |
Salt (g) | 2.4 |
Omega 3 (g) | 2.3 |

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