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Tesco Finest Irish Angus Fillet 200G

€7.50 (€37.50/kg)

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Product Details

  • Energy

    648kJ
    155kcal
    ,8% " of your " GDA
  • Fat

    7.9g
    ,11% " of your " GDA
  • Saturates

    3.8g
    ,19% " of your " GDA
  • Sugars

    0gg
    ,0% " of your " GDA
  • Salt

    0.1g
    ,2% " of your " GDA

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Typical values per 100g: Energy 648kJ / 155kcal

Certified Irish Angus beef fillet steak.

Tesco Finest Irish Angus Fillet Steak
Matured for 30 days for succulence and rich flavour. One of the most tender cuts, from Irish beef.


Pack Quantity

200g


Usage Count

- Servings


Preparation and Usage

Remove all packaging and allow steaks to rest for 10 minutes at room temperature before cooking.

Tip: To ensure your steak is more succulent always pre-heat your pan.


Origin Country Name

Ireland


Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K


Storage

Suitable for home freezing. Ideally use as soon as possible after purchase but always use the 'Use By' date shown.
Follow the preparation guidelines above.
Once defrosted use on the same day and do not refreeze.
Defrost thoroughly for a minimum of 12 hours in the fridge.

Keep refrigerated. Once opened, consume within 1 days and by 'use by' date shown.

Instructions

Cooking Method: General

Cooking Instructions
These instructions are given as guidelines only as steak thickness will vary slightly.
If cooked rare there is a small risk that harmful bacteria may be present.
Tesco recommend that all meat products are cooked thoroughly.
Not suitable for microwave cooking.
Not suitable for cooking from frozen


Cooking Method: Shallow Fry

Cooking Instructions

Lightly brush each side of the steak with a little oil and season with sea salt and freshly ground black pepper. Heat a heavy based frying pan over a high heat until smoking. Add steak to the dry pan and cook over a high heat for 1 minutes on each side. Reduce to a medium heat and continue to cook for a further 4-6minutes (rare), 6-8 minutes (medium) or 8-10 minutes (well done), turning once halfway through cooking time. Remove steak from the pan and allow to rest in a warm place for 3-5 minutes before serving.



Nutrition

Nutrition
Typical ValuesPer 100g%RI*
Energy (kJ)648-
Energy (kcal)155-
Fat (g)7.911
Saturates (g)3.819
Carbohydrate (g)00
Sugars (g)00
Fibre (g)0-
Protein (g)20.942
Salt (g)0.12




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Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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