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Tesco Finest Irish Angus Fillet 200G
€7.50 (€37.50/kg)
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Product Details
Energy
648kJ
155kcal
,8% " of your " GDAFat
7.9g
,11% " of your " GDASaturates
3.8g
,19% " of your " GDASugars
0g
,0% " of your " GDASalt
0.1g
,2% " of your " GDA
Certified Irish Angus beef fillet steak.
Tesco Finest Certified Irish Angus Fillet Steak
100% Irish Beef. Succulent and Tender
Pack Quantity
200g e
Usage Count
1 Servings
Preparation and Usage
Remove all packaging and allow steaks to rest for 10 minutes at room temperature before cooking.
Tip: To ensure your steak is more succulent always pre-heat your pan.
Origin Country Name
Ireland
Recycling Info
Tray - Recycle
Film - Don't Recycle
Sleeve - Recycle
Tray - Recycle
Film - Don't Recycle
Sleeve - Recycle
Return To
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Not suitable for cooking from frozen.
Follow the preparation guidelines above.
Once defrosted use on the same day and do not refreeze.
Defrost thoroughly for a minimum of 12 hours in the fridge.
Keep refrigerated. Once opened, consume within 1 days and by 'use by' date shown.
Instructions
Cooking Method: Microwave
Cooking Instructions
Not suitable for microwave cooking
Cooking Method: Shallow Fry
Cooking Instructions
Lightly brush each side of the steak with a little oil and season with sea salt and freshly ground black pepper. Heat a heavy based frying pan over a high heat until smoking. Add steak to the dry pan and cook over a high heat for 1 minutes on each side. Reduce to a medium heat and continue to cook for a further 4-6minutes (rare), 6-8 minutes (medium) or 8-10 minutes (well done), turning once halfway through cooking time. Remove steak from the pan and allow to rest in a warm place for 3-5 minutes before serving. These instructions are given as guidelines only as steak thickness will vary slightly.
Cooking Method: Microwave
Cooking Instructions
Not suitable for microwave cooking
Cooking Method: Shallow Fry
Cooking Instructions
Lightly brush each side of the steak with a little oil and season with sea salt and freshly ground black pepper. Heat a heavy based frying pan over a high heat until smoking. Add steak to the dry pan and cook over a high heat for 1 minutes on each side. Reduce to a medium heat and continue to cook for a further 4-6minutes (rare), 6-8 minutes (medium) or 8-10 minutes (well done), turning once halfway through cooking time. Remove steak from the pan and allow to rest in a warm place for 3-5 minutes before serving. These instructions are given as guidelines only as steak thickness will vary slightly.
Nutrition
| Typical Values | Per 100g as sold |
|---|---|
| Energy (kJ) | 648 |
| Energy (kcal) | 155 |
| Fat (g) | 7.9 |
| Saturates (g) | 3.8 |
| Carbohydrate (g) | 0 |
| Sugars (g) | 0 |
| Fibre (g) | 0 |
| Protein (g) | 20.9 |
| Salt (g) | 0.1 |
Using product information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
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