Ingredients
Nutrition information
| Typical Values | Per Serving | Per 100 g |
|---|---|---|
| Energy | 1337 kJ/319 Kcal | 1485 kJ/355 Kcal |
| Fat | 1.6 g | 1.8 g |
| of which saturated | 0 g | 0 g |
| Carbohydrates | 63.2 g | 70.2 g |
| of which sugars | 0 g | 0 g |
| Fibre | 2.8 g | 3.1 g |
| Protein | 10.6 g | 11.8 g |
| Salt | 2.0 g | 2.3 g |
Allergy Information
Preparation and Usage
Net Contents
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