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Blue Dragon 3 Step Thai Curry Massaman 273G

Special OfferSAVE 79c Was 3.29 No... valid until 13/10/2020

€2.50 (€0.92/100g)

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Product Details

Individual sachets of Thai massaman curry paste, coconut milk, spices and peanuts.

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A light, fragrant curry native to Thailand. The secret to a great Thai curry is the freshness and balanced of Thai ingredients that are ground into paste. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours, including galangal, lemongrass, garlic and shallots.

Key ingredients in Thai Massaman curry
Galangal, lemongrass, garlic and shallots are ingredients you'll find in most Thai curry pastes as they form the base flavour. Lemongrass and coriander seeds add to the aroma, while galangal is a root similar to ginger, but much more potent. The difference between Massaman and other Thai curries lies in the use of spices such as cloves, cumin, cardamon, nutmeg and cinnamon.
The star anise gives even more flavour and aroma, the chilli creates more heat, and the whole peanuts give a great crunchy texture.

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.

If you've enjoyed our 3 Steps Massaman Curry, why not try the rest of the range?
Thai Green Curry
Thai Red Curry

Chilli rating - medium - 2
Suitable for vegetarians and vegans


Allergy Information

May Contain: Nuts, Sesame

May also contain Nuts and Sesame

Lifestyle

Suitable for Vegans
Suitable for Vegetarians
Suitable for Vegans
Suitable for Vegetarians


Pack Quantity

273g ℮


Recipes

For the perfect Massaman Curry we use...
Serves 2
1 tbsp vegetable oil
Blue Dragon Thai Massaman 3 Step
300g beef fillets, cut into thin strips
100g or 1-2 small potatoes, cut into small cubes
1 small onion, roughly chopped
100ml water
Blue Dragon Fish Sauce and palm or caster sugar to taste
Enjoy!!

Heat: Get your pan hot, then add a splash of vegetable oil.
Sizzle: Fry your meat until cooked through, reduce heat to medium, add your paste and gently cook for a minute to release the flavours & aromas.
Stir: Add the coconut milk and water and bring to the boil. Add the vegetables, then simmer for about 20 minutes until all the flavours are infused and everything is cooked through. Add the dry ingredients for the last 10 minutes of cooking.
Enjoy: Serve with steamed rice.


Usage Text

Average serving size 136g; Average servings per pack 2


Usage Count

2 Servings


Preparation and Usage

Feeling inspired?
We love to personalise our Thai curries with these handy tips:
Adjust your heat level by choosing how many of our dried chillies to add.
Add a teaspoon of palm or caster sugar to finish with a balanced flavour.
Add finely chopped red chillies or fresh coriander to dress the curry before serving.
Cook for longer to separate the oils for an authentic look.

3 step
1 Gently fry the aromatic paste
2 Stir in the coconut milk
3 Add the dry & fresh ingredients

Medium... but add dried chillies for extra spice!


Origin Country Name

Thailand


Storage Type

Ambient


Return To

AB World Foods Ltd.,
Kiriana House,
Kiribati Way,
Leigh,
Lancashire,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
www.bluedragon.co.uk


Name and Address:

AB World Foods Ltd.,
Kiriana House,
Kiribati Way,
Leigh,
Lancashire,
WN7 5RS,
UK.


Ingredients

Coconut Milk (73%) [Coconut Extract, Water, Stabiliser (E466)], Thai Massaman Curry Paste (18%) [Coconut Cream, Palm Sugar, Lemongrass (2%), Dried Red Chillies (1.5%), Garlic (1.5%), Shallot (1.5%), Galangal (0.5%), Salt, Sugar, Clove (0.2%), Coriander Seeds (0.2%), Yeast Extract Powder, Cumin (0.1%), Mace, Cardamom, Kaffir Lime Peel, Nutmeg, Cinnamon, White Pepper, Colour (Paprika Extract), Antioxidant (E306)], Split Peeled Peanuts (7%), Dried Whole Spices (1%) [Red Chillies (0.7%), Star Anise (0.3%)]


Storage

Store in a cool, dry place. Once opened keep refrigerated and use within 3 days.

Nutrition

Nutrition
Typical Valuesper 100gPer Serving
Energy (kJ)9421281
Energy (kcal)225306
Fat (g)1926
of which saturates (g)1419
Carbohydrate (g)8.512
of which sugars (g)3.14.2
Fibre (g)4.56.1
Protein (g)4.46
Salt (g)0.811.1




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