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Blue Dragon 3 Step Thai Red Curry 253G

Special OfferSAVE 79c Was 3.29 No... valid until 18/8/2020

€2.50 (€0.99/100g)

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Product Details

Individual sachets of Thai red curry paste, coconut milk and seasoning.

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A light, fragrant curry native to Thailand. The secret to a great Thai curry is the freshness and balanced of Thai ingredients that are ground into paste. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours, include galangal, lemongrass, garlic and dried red chillies to give the rich red colour.

Key ingredients in Thai Red curry
Galangal, lemongrass, garlic and shallots are ingredients you'll find in most Thai curry pastes as they form the base flavour. Lemongrass and kaffir lime leaves add to the aroma, while galangal is a root similar to ginger, but much more potent. The unique and rich red colour in a Thai Red curry comes from the dried red chillies ground in the paste. The dry ingredients include sweet Thai basil and Kaffir lime leaves to add freshness of flavour while the dried red chillies mean you can personalise your heat level.

At Blue Dragon we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.

If you've enjoyed our 3 Steps Thai Red Curry, why not try the rest of the range?
Thai Green Curry
Thai Massaman Curry

Chilli rating - medium - 2
Suitable for vegetarians and vegans

Allergy Information

May Contain: Nuts, Peanuts, Sesame

May contain Peanuts, Nuts and Sesame


Suitable for Vegans
Suitable for Vegetarians
Suitable for Vegans
Suitable for Vegetarians

Pack Quantity

253g ℮


For an authentic Thai Red Curry we use...
Serves 2
1 tbsp vegetable oil
Blue Dragon Thai Red Curry 3 Step
400g chicken breast, thinly sliced
A handful of baby corn
1 red pepper, sliced
Blue Dragon Fish Sauce and palm or caster sugar to taste

Heat: Get your wok smoking hot and add a splash of oil.
Sizzle: Fry your meat until cooked and then add the paste, gently frying for 1 minute.
Stir: Pour in the coconut milk and bring to a boil, stirring until the paste dissolves. Add dry ingredients and vegetables and simmer for 10 minutes.
Enjoy: Serve with steamed rice.

Usage Text

Average serving size 126g; Average servings per pack 2

Usage Count

2 Servings

Preparation and Usage

Feeling inspired?
We love to personalise our Thai curries with these handy tips:
Adjust your heat level by choosing how many of our dried chillies to add.
Add a splash of water, 50ml, at the end of cooking for a more authentic Thai consistency.
Add a teaspoon of palm or caster sugar to finish with a balanced flavour.
Add finely chopped red chillies and fresh coriander to dress the curry before serving.
Cook for longer to separate the oils for an authentic look.

3 step
1 Gently fry the aromatic paste
2 Stir in the coconut milk
3 Add the dry & fresh ingredients

Medium... but add dried chillies for extra spice!

Origin Country Name


Storage Type


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AB World Foods Ltd.,
Kiriana House,
Kiribati Way,
WN7 5RS,
UK: 0800 0195 617
ROI: 0044 800 0195 617

Name and Address:

AB World Foods Ltd.,
Kiriana House,
Kiribati Way,
WN7 5RS,


Coconut Milk (79%) [Coconut Extract, Water, Stabiliser (E466)], Thai Red Curry Paste (20%) [Coconut Cream, Lemongrass (3%), Dried Red Chillies (2.5%), Garlic (1.5%), Salt, Galangal (1%), Palm Sugar, Shallot (0.5%), Kaffir Lime Peel, Coriander Seeds (0.3%), Yeast Extract Powder, Sugar, Colour (Paprika Extract), Antioxidant (E306)], Seasoning (1%) [Dried Red Chillies (0.6%), Dried Sweet Basil (0.2%), Dried Kaffir Lime Leaf (0.2%)]


Store in a cool, dry place. Once opened keep refrigerated and consume within 3 days.


Typical Valuesper 100gPer Serving
Energy (kJ)7791187
Energy (kcal)186287
Fat (g)1721
of which saturates (g)1418
Carbohydrate (g)67.6
of which sugars (g)3.24
Fibre (g)2.12.6
Protein (g)2.42.6
Salt (g)0.841.1

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