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Betty Crocker Velvety Vanilla Cake Mix 425G

Special OfferSAVE 49c Was 2.99 No... valid until 24/12/2019

€2.50 (€0.59/100g)

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Product Details

1/12th of cake (69g) without icing & jam as prepared contains:

  • Energy

    892kJ
    213kcal
    ,11% " of your " GDA
  • Fat

    9.0g
    ,13% " of your " GDA
  • Saturates

    2.0g
    ,10% " of your " GDA
  • Sugars

    16.9g
    ,19% " of your " GDA
  • Salt

    0.50g
    ,8% " of your " GDA

Per 100g of Cake Mix as sold 1671kJ/395kcal

Reference intake of an average adult (8400kJ/2000kcal)

Vanilla Flavoured Cake Mix

More Betty hints & tips
For further recipe ideas and advice visit www.bettycrocker.co.uk

Serves 12
Or makes 24 cupcakes**
**For full cupcake recipe suggestion please see www.bettycrocker.co.uk

There is only 3 simple steps to bake one of Betty Crocker's cake mixes.

With Betty Crocker cake mixes, you can bake perfect cakes, brownies and cookies everytime.

Chocolate, vanilla, carrot cake, brownies: they just taste like heaven!

The red spoon promise:
With Betty you can bake perfect cakes every time.
Love Betty

Simply add eggs, oil, water, jam & icing
No preservatives
Suitable for vegetarians


Allergy Information

May Contain: Eggs, Milk, Soya

May contain Milk, Egg and Soy ingredients

Lifestyle

Suitable for Vegetarians
Suitable for Vegetarians


Pack Quantity

425g ℮


Allergy Statement

Preservatives - Free From
Preservatives - Free From


Usage Text

Contains 12 portions


Usage Count

12 Servings


Preparation and Usage

Preparation 10 Mins
Baking time 22-27 Mins
Serves 12

All you need is:
90ml vegetable oil (6 tbsp)
180ml water
3 medium free range eggs
1 tub of Betty Crocker™ Vanilla Buttercream Style Icing
Strawberry Jam
2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases)

Bring out the baking angel in you and whip up this most versatile of cake mixes. This Vanilla Cake is marvellously quick and easy to make and delicious - just fill with jam and Betty Crocker™ Vanilla Buttercream Style Icing for a fabulous finish. Everyone will want a slice! Grab your apron and mixing bowl and fire up your oven to 180ºC (160ºC for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160ºC. It's baking time!

Only 3 steps to cake heaven...
1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases**.
3 Bake in the centre of the oven for between 22-27 minutes or until a rounded knife inserted fully into the centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes**. Then cool on a wire rack. To make the most perfect Victoria Sponge Cake, put a layer of Betty Crocker™ Vanilla Buttercream Style Icing on the bottom half of the cake and then a layer of strawberry jam, sandwich together and sprinkle with icing sugar... cake perfection!
**For full cupcake recipe suggestion please see www.bettycrocker.co.uk

Bake it yours
Try adding fresh fruit to the middle and the top of a refreshing twist!


Origin Country Name

Produce of the EU


Recycling Info

Bag - Plastic - Not Currently Recycled

Bag - Plastic - Not Currently Recycled


Storage Type

Ambient


Return To

Betty Crocker,
PO Box 363,
Uxbridge,
UB8 1YT.
Tel. 0800 783 5907
ROI Tel. 1800 535 115

General Mills UK,
PO Box 363,
Uxbridge,
Middlesex,
UB8 1YT.


Name and Address:

Betty Crocker,
PO Box 363,
Uxbridge,
UB8 1YT.

General Mills UK,
PO Box 363,
Uxbridge,
Middlesex,
UB8 1YT.


Ingredients

Sugar, Wheat Flour, Palm Fat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Modified Corn Starch, Corn Starch, Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Dextrose, Salt, Flavouring, Stabiliser: Xanthan Gum


Storage

Store in a cool dry place

Nutrition

Nutrition
Typical Valuesper 100gUnbaked Cake Mix as Prepared 1/12th of cake (69g) without icing & jam contains:
Energy (kJ)1671892
Energy (kcal)395213
Fat (g)4.79
of which saturates (g)2.52
Carbohydrate (g)81.929
of which sugars (g)47.616.9
Fibre (g)1.40.5
Protein (g)5.53.5
Salt (g)1.290.5




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