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Betty Crocker Red Velvet Chocolate Cake Mix 425G

€2.99 (€0.70/100g)

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Product Details

1/12th of cake (72g) without icing as prepared contains:

  • Energy

    927kJ
    221kcal
    ,11% " of your " GDA
  • Fat

    10.2g
    ,15% " of your " GDA
  • Saturates

    2.2g
    ,11% " of your " GDA
  • Sugars

    17.3g
    ,19% " of your " GDA
  • Salt

    0.51g
    ,9% " of your " GDA

Per 100g of Cake Mix as sold 1653kJ/391kcal

Reference intake of an average adult (8400kJ/2000kcal)

Red Colour Chocolate Cake Mix

More Betty hints & tips
For further recipe ideas and advice visit www.bettycrocker.co.uk

There is only 3 simple steps to bake one of Betty Crocker's cake mixes.

With Betty Crocker cake mixes, you can bake perfect cakes, brownies and cookies everytime.

Chocolate, vanilla, carrot cake, brownies: they just taste like heaven!

The red spoon promise:
With Betty you can bake perfect cakes every time.
Love Betty

Simply add eggs, oil, water & icing
Only naturally sourced colours and no preservatives


Allergy Information

May Contain: Eggs, Milk, Soya

May contain Milk, Egg and Soy ingredients

Pack Quantity

425g ℮


Allergy Statement

Preservatives - Free From


Usage Text

Contains 12 portions


Usage Count

12 Servings


Preparation and Usage

This Red Velvet Cake oozes sophistication with its deep, red luscious sponge and a subtle chocolate taste, simply divine with cream cheese icing. Grab your apron and mixing bowl and fire up your oven to 180ºC (160ºC for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160ºC. It's baking time!

Preparation 10 Mins
Baking time 23-28 Mins
Serves 12

All you need is:
105ml vegetable oil (7 tbsp)
200ml water
3 medium free range eggs
1 tub of Betty Crocker™ Rich Cream Cheese Style or Vanilla Icing
2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases)

Only 3 steps to cake heaven...
1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases**.
3 Bake in the centre of the oven for 23-28 minutes or until a rounded knife inserted into centre of the cake comes out clean.
For cupcakes bake both trays together for 18-22 minutes**. Then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker™ Rich Cream Cheese Style Icing or Vanilla Icing. Then having admired your beautiful creation, enjoy a slice...mmmm gorgeous!
**For full cupcake recipe suggestion please see www.bettycrocker.co.uk

Bake it yours
Try blending some freeze dried raspberries to dust around the edge of your creation for a fabulous finishing touch.


Origin Country Name

Produce of the EU


Recycling Info

Bag - Plastic - Not Currently Recycled


Storage Type

Ambient


Return To

General Mills UK,
PO Box 363,
Uxbridge,
Middlesex,
UB8 1YT.

UK Betty Crocker,
PO Box 363,
Uxbridge,
UB8 1YT.
UK Tel. 0800 783 5907
ROI Tel. 1800 535 115


Name and Address:

General Mills UK,
PO Box 363,
Uxbridge,
Middlesex,
UB8 1YT.

Betty Crocker,
PO Box 363,
Uxbridge,
UB8 1YT.


Ingredients

Sugar, Wheat Flour, Fat Reduced Cocoa Powder (3%), Dextrose, Palm Fat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Modified Corn Starch, Corn Starch, Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Salt, Flavourings, Stabiliser: Xanthan Gum, Colour: Paprika Extract, Carmine


Storage

Store in a cool dry place

Nutrition

Nutrition
Typical Valuesper 100gUnbaked Cake Mix as Prepared 1/12th of cake (72g) without icing contains:
Energy (kJ)1653927
Energy (kcal)391221
Fat (g)4.910.2
of which saturates (g)2.72.2
Carbohydrate (g)79.928.4
of which sugars (g)48.517.3
Fibre (g)2.30.8
Protein (g)5.63.6
Salt (g)1.310.51




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