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T.Fin*Iri Angus Beef Topside Roasting Joint
€13.99 (€13.99/kg)
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Product Details
Energy
1550kJ
369kcal
,18% " of your " GDAFat
16.6g
,24% " of your " GDASaturates
7.0g
,35% " of your " GDASugars
0g
,0% " of your " GDASalt
0.3g
,5% " of your " GDA
Certified Irish Angus beef topside joint.
Tesco Finest Certified Irish Angus Topside Joint
Matured for 30 days, a flavoursome cut of Irish Angus beef, a perfect centrepiece for Sunday lunch. 100% Irish Beef
Safety Warnings
Packaged in a protective atmosphere.
Usage Count
- Servings
Preparation and Usage
Remove all packaging and allow to rest at room temperature for 30 minutes before roasting.
Origin Country Name
Ireland
Recycling Info
Tray - Widely Recycled
Film - Not Yet Recycled
Return To
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use on the same day and do not refreeze.
Follow the preparation guidelines above.
Keep refrigerated. Once opened, consume within 1 days and by 'use by' date shown.
Instructions
Cooking Method: General
Cooking Instructions
All appliances vary these are guidelines only.
If cooked rare there is a small risk that harmful bacteria may be present.
Tesco recommends that all meat products are cooked thoroughly.
Not suitable for microwave cooking.
Not suitable for cooking from frozen.
Cooking Method: Oven
Cooking Instructions
Rare: 5 mins per 100g Medium: 7 mins per 100g Well-Done: 8 mins per 100g *Preheat the oven to 220C/Fan 200/Gas 7. *Drizzle 1 tbsp. of sunflower oil (per kg) over the beef and season well with salt and pepper. *Place the beef on a roasting tray and place in the centre of the pre-heated oven for 10 minutes. *Remove the beef from the oven and turn the oven temperature down to 170C/Fan 150/Gas 3. *Wrap the beef tightly in foil , place back on the roasting tray and return to the oven for calculated time. *Allow the beef to rest in a warm place for 30 minutes before serving and remove any netting/string before carving.
Cooking Method: Microwave
Cooking Instructions
N/A
Cooking Method: Hob
Cooking Instructions
N/A
Cooking Method: Microwave
Cooking Instructions
N/A
Nutrition
Typical Values | Per 100g | Per 250g |
---|---|---|
Energy (kJ) | 620 | 1550 |
Energy (kcal) | 148 | 369 |
Fat (g) | 6.6 | 16.6 |
Saturates (g) | 2.8 | 7 |
Carbohydrate (g) | 0 | 0 |
Sugars (g) | 0 | 0 |
Fibre (g) | 0 | 0 |
Protein (g) | 22 | 55.1 |
Salt (g) | 0.1 | 0.3 |

Using product information
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