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Brennans Half Batch 400G
€1.46 (€3.65/kg)
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Product Details
Each 67g slice contains
Energy
672kJ
158kcal
,8% " of your " GDAFat
1.4g
,2% " of your " GDASaturates
0.3g
,2% " of your " GDASugars
1.6g
,2% " of your " GDASalt
0.7g
,12% " of your " GDA
Traditional White Loaf
Our Guarantee
At Brennans Family Bakery we guarantee our bread's freshness and quality. Made from the finest ingredients and baked with special care, it comes hot from our ovens to reach each shelf within hours, so you can be sure it's today's bread today.
Joe Brennan
Low fat
No added sugar - contains naturally occurring sugars
Quality certified
Suitable for vegetarians
Low fat No added sugar
Safety Warnings
Safety First: To avoid any danger of suffocation, keep this wrapper away from children.
Allergy Information
Lifestyle
Low Fat
No Added Sugar
Suitable for Vegetarians
Pack Quantity
400g ℮
Usage Text
6 slices per pack
Usage Count
6 Count
Storage Type
Ambient
Return To
Joseph Brennan Bakeries,
Walkinstown,
Dublin 12.
ROI: +353 1 460 8400
NI: Lo-Call 0845 602 7460
www.BrennansBread.ie
Name and Address:
Joseph Brennan Bakeries,
Walkinstown,
Dublin 12.
Ingredients
Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Yeast, Salt, Vegetable Oil (Rapeseed), Soya Flour, Emulsifiers: (E471, E472e), Preservative: Calcium Propionate (May be added in warm weather to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Storage
Store in a cool, dry place. Under warm conditions storage life may be reduced.
Suitable for home freezing. Freeze on day of purchase, consume within one month.
Defrost thoroughly before use.
For Best Before date see label on side of pack.
Nutrition
| Typical Values | per 100g | Per Slice (67g)** |
|---|---|---|
| Energy (kJ) | 1008 | 672 |
| Energy (kcal) | 238 | 158 |
| Fat (g) | 2.1 | 1.4 |
| of which saturates (g) | 0.5 | 0.3 |
| Carbohydrate (g) | 45 | 30 |
| of which sugars (g) | 2.42 | 1.6 |
| Fibre (g) | 2.2 | 1.46 |
| Protein (g) | 8.7 | 5.8 |
| Salt (g) | 1.12 | 0.74 |
Using product information
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