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Tesco Baking Fat 250G

€0.49 (€1.96/kg)

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Product Details

2 teaspoons contains

  • Energy

    281kJ
    68kcal
    ,3% " of your " GDA
  • Fat

    7.6g
    ,11% " of your " GDA
  • Saturates

    2.9g
    ,15% " of your " GDA
  • Sugars

    0gg
    ,0% " of your " GDA
  • Salt

    0.1g
    ,2% " of your " GDA

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Typical values per 100g: Energy 2819kJ / 686kcal

75% Vegetable Fat Spread

Tesco Baking Block
Produced in Ireland for perfect Irish baking.


Allergy Information

Contains milk.

Lifestyle

Suitable for Vegetarians


Pack Quantity

250g e


Recipes

Name of recipe suggestion Ingredients: Method: To Serve:


Usage Count

25 Servings


Recycling Info

Wrap - Mixed Material not currently recycled


Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K


Ingredients

INGREDIENTS: Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring (Milk), Colour (Annatto, Curcumin), Vitamin A, Vitamin D.


Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'best before' date shown. Use within 1 month.
Defrost thoroughly for a minimum of 12 hours in the refrigerator
Important: If food has thawed, do no refreeze
Best Before: See back of pack.
Keep Refrigerated below 5°C

Nutrition

Nutrition
Typical ValuesPer 100g / Per 100mlA serving contains
Energy (kJ)2819281
Energy (kcal)68668
Fat (g)76.27.6
Saturates (g)292.9
Carbohydrate (g)00
Sugars (g)00
Fibre (g)00
Protein (g)00
Salt (g)1.40.1




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Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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