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Odlums Sr Reseal Tub 1Kg

€2.15 (€1.87/kg)

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Product Details

Each 100g serving contains

  • Energy

    1427kJ
    336kcal
    ,17% " of your " GDA
  • Fat

    1.3g
    ,2% " of your " GDA
  • Saturates

    0.2g
    ,1% " of your " GDA
  • Sugars

    1.5g
    ,2% " of your " GDA
  • Salt

    1.5g
    ,25% " of your " GDA

of an adult's reference intake

Wheat flour with raising agents

For more recipe inspiration and handy tips visit us at www.odlums.ie and follow us on www.facebook.com/odlums

At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!

No mess
Easy to store
Measuring scoop inside
Source of fibre
Suitable for vegetarians and vegans

Source of fibre


Allergy Information

Packed on a line that also handles Egg and Milk

Lifestyle

Suitable for Vegans
Suitable for Vegetarians


Pack Quantity

1kg ℮


Recipes

Our Cupcakes
Ingredients
125g/4oz/4 level scoops Odlums Self Raising Flour
125g/4oz Butter or Margarine (room temperature)
125g/4oz Caster Sugar
2 Eggs (room temperature)
Few Drops of Vanilla Essence
To Decorate
For Buttercream:
125g/4oz Butter (room temperature)
225g/8oz Icing Sugar (sieved)
Few drops of Vanilla Essence
Selection of food colouring Sprinkles/Cake Decorations (optional)
To Make
Preheat oven to 180°C/350°F/Gas 4. Line cup cake tin with paper cases.
Beat butter and sugar together until light and fluffy. Gradually beat in eggs and vanilla essence. If mixture start to curdle, add a little of the flour.
Gently stir in remaining of flour with a spoon. Place spoonfuls of the mixture into paper cases and bake for 15 - 20 minutes until firm to touch.
Remove from oven and leave on wire tray to cool.
Make buttercream by beating butter, icing sugar and vanilla essence together until smooth and creamy.
Divide icing into separate bowls for each colour that you want to use, gradually add the colouring, mixing well until required colour is achieved.
Pipe or 'swirl' icing onto each cupcake. Decorate as you like!
Enjoy!


Usage Text

10 servings per pack


Usage Count

10 Servings


Origin Country Name

Ireland


Packed-In Country Name

Ireland


Storage Type

Ambient


Return To

Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Visit www.valeofoods.ie
For Customer Care Freephone 1800 855 706


Name and Address:

Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.


Ingredients

Wheat Flour , Raising Agents (Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate)


Storage

Store in a cool, dry place.
Store in an airtight container once opened.
For Best Before See Back of Pack

Nutrition

Nutrition
Typical Valuesper 100g
Energy (kJ)1427
Energy (kcal)336
Fat (g)1.3
of which saturates (g)0.2
Carbohydrate (g)75.1
of which sugars (g)1.5
Fibre (g)3.1
Protein (g)10.6
Salt (g)1.5




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