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Odlums Cream Reseal Tub 1Kg

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Product Details

Each 100g serving contains

  • Energy

    ,17% " of your " GDA
  • Fat

    ,2% " of your " GDA
  • Saturates

    ,1% " of your " GDA
  • Sugars

    ,2% " of your " GDA
  • Salt

    ,13% " of your " GDA

of an adult's reference intake

Wheat flour

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At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!

No mess
Easy to store
Measuring scoop inside
Source of fibre
Suitable for vegetarians and vegans

Source of fibre

Allergy Information

Packed on a line that also handles Egg and Milk


Suitable for Vegans
Suitable for Vegetarians
Suitable for Vegans
Suitable for Vegetarians

Pack Quantity

1kg ℮


Our Fruit Crumble
125g/4oz/4 level scoops Odlums Cream Plain Flour
125g/4 oz Margarine (room temperature)
125g/4oz/4 level scoops Shamrock Light Brown Sugar
175g/6oz/6 heaped scoops Odlums Porridge Oatflakes
Fruit of your choice - 2 Large Apples, 4 large Rhubarb stalks, (225g/8oz) Mixed Berries
Sugar to sweeten
Top Tip...
Always sieve your flour before cooking and baking for best results.
To Make
Preheat oven to 190°C/375°F/Gas 5
Put flour into a bowl, add in margarine and rub into flour with your fingers.
Add in sugar and oatflakes and mix together.
Prepare fruit. Prepare apples/rhubarb if making apple/rhubarb crumble.
Put fruit in ovenproof dish. Spoon crumble over fruit. Bake in oven for about 20 minutes.
To stew apples/rhubarb
Peel and roughly chop two large cooking apples or 4 large stalks of rhubarb, cleaned, trimmed, sliced into 1"/2 1/2 cm pieces.
Place fruit into a microwaveable bowl. Add 2-3 tablespoons of sugar and 1 tablespoon of water.
Microwave on High power for about 5 to 7 minutes (850W). As ovens may vary refer to manufacturer's manual.

Usage Text

10 servings per pack

Usage Count

10 Servings

Preparation and Usage

1 Level Scoop = 1oz
For a perfect level scoop, dip the scoop into the flour, then level with a knife.

Origin Country Name


Packed-In Country Name


Storage Type


Return To

Valeo Foods,
Merrywell Industrial Estate,
Dublin 12.
For Customer Care Freephone 1800 855 706

Name and Address:

Valeo Foods,
Merrywell Industrial Estate,
Dublin 12.


Wheat Flour , Raising Agents (Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate)


Store in a cool, dry place.
Store in an airtight container once opened.
For Best Before See Back of Pack


Typical Valuesper 100g
Energy (kJ)1449
Energy (kcal)341
Fat (g)1.3
of which saturates (g)0.2
Carbohydrate (g)76.3
of which sugars (g)1.5
Fibre (g)3.1
Protein (g)10.8
Salt (g)0.75

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