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Silver Hill Crispy Duck Bone World Taste Pancakes 600G

€8.99 (€14.99/kg)

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Product Details

Crispy Roast Half Duck

Ronnie & Lyla Steele started rearing ducks over fifty years ago. The family business is now run by their son Stuart. All our ducks are hand-reared and although we don't like to boast we've picked up a few awards along the way!

Ready cooked
Winner Best Food Awards
Exclusive Irish silver hill duck
100% natural & Irish
Fresh from the family farm & fed on a natural diet
Complete traceability
No added water

Allergy Information

Contains: gluten (pancakes) and celery (hoi sin sauce)

Usage Text

Serves 2-3

Usage Count

2-3 Servings

Preparation and Usage

Crispy roast half duck with 10 Chinese pancakes & Hoi Sin Sauce
Serving Instructions:
Cut some cucumber and spring onion into matchstick sized shreds. Thinly slice or shred the crispy duck portion.
Spread a thin layer of Hoi Sin sauce on each pancake.
Sprinkle a layer of vegetable and a layer of duck in each pancake and roll for serving.

Storage Type


Return To

Silver Hill Foods,
Co. Monaghan,
Phone: (00353) 47 87 124
For more information visit:

Name and Address:

Silver Hill Foods,
Co. Monaghan,


Duck (67%) Seasoning (Salt, Sugar, Spices {Star Anise, Ground Ginger, Fennel Seed, Cinnamon, Clove Bud}, Onion Powder), Pancakes (22%) Wheat Flour, Water, Rapeseed Oil, Salt, Hoi Sin Sauce (11%) Water, Crushed Yellow Bean (Fermented Salted Soya Bean {Soya Bean, Wheat Flour, Salt, Water}, Soya Sauce {Water, Soya Bean, Salt, Wheat Flour}, Sugar, Water, Plain Caramel, Potassium Sorbate), Sugar, Non Brewed Condiment (Acetic Acid, Water), Plum Paste (Plum, Water, Sugar, Citric Acid, Salt), Vegetable Oil, Modified Maize Starch, Onion Powder, Spices, Salt, Contains: Gluten (Pancakes), Gluten, Soya and may contain Mustard Seed and Celery (Hoi Sin Sauce)


Keep refrigerated at 0°C to 4°C.
Suitable for home freezing.
For star marked refrigeration compartments
*** 3 Months
** 2 Months
* 1 Month


Cooking Method: Oven cook

Cooking Instructions
For best results.
Remove packaging and place on a wire rack in a baking tray. Place in a preheated oven 200°C/410°F/Gas 6 for 20-25 minutes. Carefully remove from the oven and serve.
Steam pancakes for 4-5 minutes or heat in a microwave for 20-30 seconds.
Defrost frozen product fully before reheating. Consume within 24 hours of defrosting. Please ensure all products are cooked through.


Typical Valuesper 100g
Energy (kJ)1220
Energy (kcal)292
Fat (g)17.8
of which saturates (g)4.4
Carbohydrate (g)16.5
of which sugars (g)4.6
Protein (g)16.6
Salt (g)1.3

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