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Product Details
Durum Wheat Semolina Pasta
Get inspired with more recipes at: www.barilla.co.uk
Barilla Fusilli, now with an improved pasta shape, to better capture your sauce.
Masters always strive for perfection
With passion, dedication, and through innovation, for 140 years Barilla has been continuously striving to perfect Italy's favourite pasta*.
Italy's #1 brand of pasta*
*Italy's N°1 brand in sales
*Source: Nielsen Retail Index.
Discover and taste our Barilla Pesto Alla Genovese
Made 100% with fresh Italian basil
Gluten free
Allergy Information
May Contain: Eggs, Soya
May contain traces of Eggs if produced in the plant indicated with letter (A)
Pack Quantity
500g ℮
Usage Text
The package contains approximately 6 servings
Usage Count
6 Servings
Preparation and Usage
Prepare a special fusilli with pesto & vegetables:
Step 1: Add pasta to boiling salted water and cook for the time indicated on pack. We recommend 7g of salt for every 100g of Pasta.
Step 2: In a large and separated pan add some vegetables and grill for a few minutes. Drain the Pasta and mix with Pesto alla Genovese and the grilled vegetables. For a creamy sauce, add two spoons of the cooking water and mix together.
Step 3: For a special touch, add some fresh basil leaves and black pepper. Serve and enjoy.
100g Pasta
1 Litre Water
7g Salt
Bring water to a fast boil and add salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.
Storage Type
Ambient
Return To
For UK & Ireland:
To contact Barilla: www.barilla.co.uk
Name and Address:
Imported by Euro Foods Brands.
Barilla G. e R. Fratelli,
Società per Azioni,
Via Mantova 166,
Parma,
Italy.
Ingredients
Durum Wheat Semolina, Water
Storage
Store in a cool dry place.
Nutrition
| Typical Values | per 100g | 85g |
|---|---|---|
| Energy (kJ) | 1521 | 1293 |
| Energy (kcal) | 359 | 305 |
| Fat (g) | 2 | 1.7 |
| of which saturates (g) | 0.5 | 0.4 |
| Carbohydrate (g) | 71.2 | 60.5 |
| of which sugars (g) | 3.5 | 3 |
| Fibre (g) | 3 | 2.6 |
| Protein (g) | 12.5 | 10.6 |
| Salt (g) | 0.013 | 0.011 |
Using product information
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