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Tesco 2 Sweet Chilli Salmon Fillets 248G

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Product Details

½ of a pack

  • Energy

    1023kJ
    245kcal
    ,12% " of your " GDA
  • Fat

    15.0g
    ,21% " of your " GDA
  • Saturates

    3.1g
    ,16% " of your " GDA
  • Sugars

    2.8g
    ,3% " of your " GDA
  • Salt

    0.2g
    ,3% " of your " GDA

of the reference intake*

Typical values per 100g: Energy 913kJ / 219kcal

Skin-on salmon (Salmo salar) fillets with a sriracha sweet chilli sauce.

RESPONSIBLY SOURCED Tender and succulent salmon, paired with a sriracha chilli sauce. Farmed in waters off the coast of Norway or Scotland. Boneless, with a sweet and spicy chilli sauce. Responsibly sourcing our seafood is important to us, which is why Tesco fish experts work with responsibly managed farms and fisheries to continually improve their high standards of quality, welfare and sustainability.
Tender and succulent salmon, paired with a sriracha chilli sauce

Responsibly sourced
Paired with sweet chilli and garlic sauce for a delicate flavour
Expertly selected for freshness & quality


Safety Warnings

Caution: Although every care has been taken to remove bones, some may remain.


Allergy Information

For allergens, see ingredients in bold.


Pack Quantity

248g ℮


Usage Text

Pack contains 2 servings


Usage Count

2 Servings


Preparation and Usage

Remove all packaging. For best results, oven cook.

 

Please put oven cooking instructions first followed by grill followed by Shallow Fry

 

IMPORTANT  All appliances vary, these are guidelines only. Check food is piping hot throughout before serving.


Packed-In Country Name

Ireland


Storage Type

Chilled


Return To

Tesco Ireland Ltd.,
Gresham House,
Marine Road,
Dun Laoghaire,
Co. Dublin.


Name and Address:

Packed for:
Tesco Ireland Ltd.,
Gresham House,
Marine Road,
Dun Laoghaire,
Co. Dublin.


Ingredients

INGREDIENTS: Salmon (Fish) (87%), Sriracha Sweet Chilli Sauce [Water, Sugar, Red Pepper Purée, White Wine Vinegar, Red Chilli Purée, Spirit Vinegar, Coriander, Lime Leaf, Maize Starch, Concentrated Lime Juice, Garlic Purée, White Sticky Rice, Ginger Purée, Salt, Soya Bean, Anchovy (Fish), Alcohol, Glucose Syrup, Rice].


Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.

Defrost thoroughly for a minimum of 10 hours in the fridge. Once defrosted use on the same day and do not refreeze.
Follow the preparation guidelines above.

Keep refrigerated. Once opened, use immediately.

Instructions

Cooking Method: Cooking Instructions

Cooking Instructions
Remove all packaging.
Important
All appliances vary, these are guidelines only. Check food is piping hot throughout before serving.


Cooking Method: Grill

Cooking Instructions
Medium/High Heat 10-15 mins.
Heat grill to medium/high. Place fillet on aluminum foil. Place onto wire rack of a grill pan and grill for 10-15 minutes or until piping hot throughout.


Cooking Method: Oven cook

Cooking Instructions
200ºC/Fan 180ºC/Gas 6 10-15 mins.
Pre-heat oven and wrap the fillet loosely in aluminum foil. Place on a baking tray in the oven and allow to cook for 10-15 minutes or until piping hot throughout.


Cooking Method: Shallow Fry

Cooking Instructions
10-12 mins.
Pre-heat a teaspoon of oil in the pan over a medium heat. Pan fry the salmon fillet for 10-12 minutes, turning once. Always check product is piping hot throughout before serving. Do not reheat once cooked.


Cooking Method: Oven

Cooking Instructions

Temperature: 200, 180
Time: 10-15 min
Pre-heat oven and wrap the fillet loosely in aluminium foil. Place on a baking tray in the oven and allow to cook for 10-15 minutes or until piping hot throughout.


Cooking Method: Grill

Cooking Instructions

GRILL MEDIUM/HIGH 10-15 mins. Heat grill to medium/high. Place fillet on aluminium foil. Place onto wire rack of a grill pan and grill for 10-15 Minutes or until piping hot throughout.


Cooking Method: Shallow Fry

Cooking Instructions

SHALLOW FRY 10-12 mins.. Pre-heat a teaspoon of oil in the pan over a medium heat. Pan fry the salmon fillet for 10-12 minutes, turning once. Always check product is piping hot throughout before serving. Do not reheat once cooked.


Cooking Method: Oven

Cooking Instructions

Temperature: 200, 180
Time: 10-15 min
Pre-heat oven and wrap the fillet loosely in aluminium foil. Place on a baking tray in the oven and allow to cook for 10-15 minutes or until piping hot throughout.


Cooking Method: Grill

Cooking Instructions

GRILL MEDIUM/HIGH 10-15 mins. Heat grill to medium/high. Place fillet on aluminium foil. Place onto wire rack of a grill pan and grill for 10-15 Minutes or until piping hot throughout.


Cooking Method: Shallow Fry

Cooking Instructions

SHALLOW FRY 10-12 mins.. Pre-heat a teaspoon of oil in the pan over a medium heat. Pan fry the salmon fillet for 10-12 minutes, turning once. Always check product is piping hot throughout before serving. Do not reheat once cooked.



Nutrition

Nutrition
Typical ValuesPer 100g½ of a pack (112g**)
Energy (kJ)9131023
Energy (kcal)219245
Fat (g)13.415
Saturates (g)2.83.1
Carbohydrate (g)4.34.8
Sugars (g)2.52.8
Fibre (g)0.40.4
Protein (g)20.122.5
Salt (g)0.20.2
Omega-3 (EPA & DHA) (mg)14951674




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Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2020

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