Kelkin Sourdough Plain 200G

Kelkin Sourdough Plain 200G

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Vegetarian

Guideline Daily Amounts

Each Slice Contains
Energy
592kJ 141kcal
7.00%of an adult's reference intake
Fat
4.0g
-6.00%of an adult's reference intake
Saturates
0.5g
-3.00%of an adult's reference intake
Sugars
2.2g
-2.00%of an adult's reference intake
Salt
0.53g
-9.00%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 1185kJ/282kcal

Highlights

  • High Fibre
  • Gluten & Wheat Free
  • Suitable for Vegetarians

Description

Gluten Free Sourdough Bread
Packed in a protective atmosphere.Cross Grain Symbol - IE-003-004
Pack size: 200G
High Fibre

Ingredients

Sourdough (49%) [Water, Rice Flour, Maize Starch, Buckwheat Flour, Salt, Culture Starter], Water, Potato Starch, Inulin, Maize Starch, Sunflower Oil, Rice Protein, Sugar, Yeast, Thickeners (Xanthan Gum, Guar Gum), Olive Oil (1.8%), Glucose-Fructose Syrup, Emulsifier: Sunflower Lecithin, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Humectant (Glycerol), Salt

Allergy Information

May contain traces of Egg.

Net Contents

200g ℮

Typical ValuesPer 100g:Per Slice:
Energy1185kJ/282kcal592kJ/141kcal
Fat8.0g4.0g
of which saturates1.0g0.5g
Carbohydrate42g21g
of which sugars4.3g2.2g
Fibre10g5.0g
Protein5.5g2.8g
Salt1.1g0.53g
This pack contains 4 slices (approx. 50g each)--

Store in a cool, dry place.Once opened, store in an airtight container and consume within 3 days.

Manufacturer Address

Valeo Foods,Merrywell Industrial Estate,Ballymount,Dublin 12,Ireland.Valeo Foods UK,Moreton Avenue,Wallingford,Oxfordshire,OX10 9DE,UK.

Return to

If you wish to get in touch:Valeo Foods,Merrywell Industrial Estate,Ballymount,Dublin 12,Ireland.Customer Care: 1800855 706Or for more information visit: www.valeofoods.ieValeo Foods UK,Moreton Avenue,Wallingford,Oxfordshire,OX10 9DE,UK.

Using product information

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