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Atlantictresures Smoked Mackerel 170Gm

€3.49 (€20.53/kg)

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Product Details

Smoked Mackerel Honey & Mustard Glaze

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Atlantic Treasures, based in the fishing town of Killybegs, Co. Donegal has a long tradition of producing hand crafted fish fillets. With this experience we have developed our range of smoked fish with glazes and butters to tempt your senses.

Great taste 2016
Hand selected from our family to yours
Full on flavour
High in omega 3 fatty acids
Ready to eat
Gluten free
Sustainable

High in omega 3 fatty acids


Safety Warnings

This product may still contain bones


Allergy Information

Free From: Gluten


Pack Quantity

170g ℮


Recipes

Smoked Mackerel Potato Salad

Ingredients
1 Packet Atlantic Treasures Hot Smoked Mackerel with Honey & Mustard Glaze, skinned and flaked
350g new potato
100g crème fraîche
1 tsp. horseradish cream
juice of 1 lemon
85g bag watercress, rocket or spinach

Method
1. Cook the potatoes in a large pan of boiling, salted water until tender.
2. While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice. Season well with freshly ground black pepper.
3. Drain the potatoes, halve and set aside to cool down for a few minutes. Tip into the crème fraîche mix and stir so it coats them and becomes quite runny. Now add the smoked mackerel and watercress and toss gently together.
4. Serve with crusty bread.


Origin Country Name

Ireland


Recycling Info

Sleeve - Card - Widely Recycled

Sleeve - Card - Widely Recycled


Storage Type

Chilled


Return To

Island Seafood Ltd.,
Carricknamohill,
Killybegs,
Co. Donegal,
Ireland.
Tel: 00353 74 973 1216
www.islandseafoodsltd.ie


Name and Address:

Island Seafood Ltd.,
Carricknamohill,
Killybegs,
Co. Donegal,
Ireland.


Ingredients

Smoked Mackerel (Fish) (93%), Honey and Mustard Glaze (Mustard) (7%) (Honey Whole Grain Mustard [Mustard Seed, Water, Spirit Vinegar, Sea Salt])


Storage

Keep refrigerated 0-4°C
Once opened use within 48 hours
Suitable for home freezing
For Best Before Date See Back of Pack

Instructions

Cooking Method: Cooking Instructions

Cooking Instructions
Cooking appliances vary. These instructions are guidelines only.


Cooking Method: Microwave

Cooking Instructions
700W. Remove from packing. Place the fillets on a microwaveable plate on reheat for 1 minute on full power.


Cooking Method: Oven cook

Cooking Instructions
Remove from packing. Preheat the oven to 140°C. Cover the fillets in aluminium foil and reheat for 15-18 minutes at 140°C.


Cooking Method: Cooking Instructions

Cooking Instructions
Cooking appliances vary. These instructions are guidelines only.


Cooking Method: Microwave

Cooking Instructions
700W. Remove from packing. Place the fillets on a microwaveable plate on reheat for 1 minute on full power.


Cooking Method: Oven cook

Cooking Instructions
Remove from packing. Preheat the oven to 140°C. Cover the fillets in aluminium foil and reheat for 15-18 minutes at 140°C.



Nutrition

Nutrition
Typical Valuesper 100g
Energy (kJ)1456
Energy (kcal)348
Fat (g)29.2
of which saturates (g)5.8
Carbohydrate (g)3.7
of which sugars (g)3.4
Fibre (g)0.04
Protein (g)17.8
Salt (g)1.75
Omega 3 (g)3.7




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