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Tesco Finest* Irish 6 Cumberland Sausages 454G

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Special OfferAny 2 For 4.00 valid until 15/12/2021

€2.38 (€5.25/kg)

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Product Details

2 grilled sausages contain

  • Energy

    1751kJ
    422kcal
    ,21% " of your " GDA

  • Fat

    34.1g
    ,49% " of your " GDA

  • Saturates

    12.5g
    ,63% " of your " GDA

  • Sugars

    1.7g
    ,2% " of your " GDA

  • Salt

    2.3g
    ,38% " of your " GDA

of the reference intake*

Typical values per 100g: Energy 1174kJ / 283kcal

Cumberland style Irish pork sausages.

Tesco Finest 6 Irish Pork Cumberland Style Sausages
Selected cuts of Irish pork, full of flavour and seasoned with warming white pepper. Tesco finest cumberland sausages are made by blending 100% Bord Bia quality assured Irish pork with carefully selected ingredients. these finest sausages only use natural casings and have 80% meat content to give a sausage that is succulent and full of flavour.


Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.


Pack Quantity

454g e


Usage Count

3 Servings


Preparation and Usage

Remove all packaging. For best results do not pierce sausage skins. For best results we recommend grilling this product.


Origin Country Name

Ireland


Recycling Info

Tray - Recycle

Film - Don't Recycle

Tray - Recycle

Film - Don't Recycle


Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K


Ingredients

INGREDIENTS: Pork (80%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Spices (White Pepper, Nutmeg, Mace, Black Pepper, Ginger, Coriander), Salt, Stabiliser (Tetrapotassium Diphosphate), Preservative (Sodium Metabisulphite). Filled into natural pork casing.


Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.

Follow the preparation guidelines above.
Once defrosted use on the same day and do not refreeze.
Defrost thoroughly for a minimum of 12 hours in the fridge.

Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

Instructions

Cooking Method: Microwave

Cooking Instructions

Not suitable for microwave cooking.


Cooking Method: Grill

Cooking Instructions

Grill Medium/High 16-18 mins. Place under a pre-heated medium / high grill for 16-18 minutes, turning occasionally.


Cooking Method: Shallow Fry

Cooking Instructions

Shallow Fry Medium/High 16-18 mins. Fry in a little oil over a medium / high heat for 16 - 18 minutes, turning occasionally. Drain well before serving.


Cooking Method: Microwave

Cooking Instructions

Not suitable for microwave cooking.


Cooking Method: Grill

Cooking Instructions

Grill Medium/High 16-18 mins. Place under a pre-heated medium / high grill for 16-18 minutes, turning occasionally.


Cooking Method: Shallow Fry

Cooking Instructions

Shallow Fry Medium/High 16-18 mins. Fry in a little oil over a medium / high heat for 16 - 18 minutes, turning occasionally. Drain well before serving.



Nutrition

Nutrition
Typical Values100g as sold2 grilled sausages (136g)
Energy (kJ)11741751
Energy (kcal)283422
Fat (g)22.734.1
Saturates (g)8.412.5
Carbohydrate (g)6.49.7
Sugars (g)1.81.7
Fibre (g)1.92.3
Protein (g)12.318.1
Salt (g)1.52.3




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Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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