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Tesco Finest Irish Meatballs With Herbs 300G
€3.30 (€11.00/kg)
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Product Details
4 oven cooked meatballs contain
Energy
839kJ
201kcal
,10% " of your " GDAFat
11.4g
,16% " of your " GDASaturates
5.1g
,26% " of your " GDASugars
1.2g
,1% " of your " GDASalt
0.9g
,15% " of your " GDA
Certified Irish Angus seasoned beef meatballs with tomatoes, herbs and spices
Tesco Finest 12 Italian Style Certified Irish Angus Beef Meatballs
*Succulent juicy meatballs with notes of tomatoes, herbs and spices
Safety Warnings
Packaged in a protective atmosphere.Caution: Although every care has been taken to remove bones, some may remain.
Allergy Information
For allergens, see ingredients in bold.Pack Quantity
300g e
Usage Count
3 Servings
Preparation and Usage
Remove all packaging. For best results we recommend oven cooking.
Origin Country Name
Ireland
Recycling Info
Tray - Check Locally
Film - Not Yet Recycled
Return To
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K
Ingredients
INGREDIENTS: Beef (92%), Water, Tomato (1%), Salt, Dried Red Pepper, Tomato Purée, Herbs (Oregano, Bay, Thyme, Basil, Parsley), Rice Flour, Spices(White Pepper, Nutmeg), Sugar, Preservative (Sodium Metabisulphite), Garlic Purée, Dried Onion, Maize Starch, Rapeseed Oil, Sunflower Oil, Concentrated Lemon Juice, Black Pepper, Dextrose, Vegetable Fibre.
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Follow the preparation guidelines above.
Once defrosted use on the same day and do not refreeze.
Defrost thoroughly for a minimum of 12 hours in the fridge.
Keep refrigerated. Once opened, consume within 1 days and by 'use by' date shown.
Instructions
Cooking Method: General
Cooking Instructions
Tesco recommends that all meat products are cooked thoroughly.
Not suitable for microwave cooking.
Not suitable for cooking from frozen.
Cooking Method: Oven
Cooking Instructions
Temperature: 180, 160, 4
Time: 18-20 minutes
Oven: 18-20 minutes 180°C/Fan 160°C/Gas 4. Place meatballs on a baking tray in the centre of pre heated oven for 18-20minutes.Turn occasionally through the cooking time.
Cooking Method: Shallow Fry
Cooking Instructions
Pan Fry 10-12 minutes Fry in a little oil over a medium/high heat for 10-12 minutes turning occasionally throughout cooking. Drain well before serving.
Nutrition
Typical Values | 100g as sold | 4 typical oven cooked meatballs (85g) |
---|---|---|
Energy (kJ) | 835 | 839 |
Energy (kcal) | 200 | 201 |
Fat (g) | 12.8 | 11.4 |
Saturates (g) | 5.8 | 5.1 |
Carbohydrate (g) | 2.6 | 1.8 |
Sugars (g) | 1.4 | 1.2 |
Fibre (g) | 0.5 | 0.4 |
Protein (g) | 18.4 | 22.5 |
Salt (g) | 0.8 | 0.9 |

Using product information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
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