Description
Ingredients
Net Contents
| Typical Values | /100 g | /Per Serving |
|---|---|---|
| Energy (kJ) | 1713kJ | 771kJ |
| Energy (kcal) | 405kcal | 182kcal |
| Fat (g) | 7.3g | 3.3g |
| of which saturates (g) | 4.1g | 1.8g |
| Carbohydrate (g) | 83.9g | 37.8g |
| of which sugars (g) | 83.1g | 37.4g |
| of which polyols (g) | 0g | |
| Protein (g) | 0g | 0g |
| Salt (g) | 0.01g | 0.01g |
| *Reference intake of an average adult (8400kJ/2000 kcal) | - | - |
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