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Odlums Plain Organic Flour 1Kg

€3.49 (€3.49/kg)

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Product Details

Organic wheat flour

For more recipe inspiration and handy tips visit us at www.odlums.ie and follow us on www.facebook.com/odlums

Our organic flour is produced without the use of synthetic pesticides or fertilisers.
Organic certification gives a guarantee that food has been responsibly produced with consideration for the environment, the highest animal welfare standards and careful crop management. Buying organic products should give you the reassurance that you are supporting more sustainable ingredients.
This product has been certified by the Organic Trust in Ireland.

This range of product from Odlums are sourced and specially selected to bring you a premium range of baking ingredients. Only the finest ingredients are chosen for our Bake with the Best range.

Organic
Source of fibre
Suitable for vegetarians and vegans

Source of fibre


Allergy Information


Wheat


Lifestyle

Organic
Suitable for Vegans
Suitable for Vegetarians


Pack Quantity

1kg ℮


Recipes

Our Leek & Potato Tarts
Ingredients
Pastry:
225g/8oz Odlums Organic Plain Flour
125g/4oz Butter
1 Egg (beaten)
6 tablespoons Water (approx)
Filling:
4 heaped teaspoons
Wholegrain Mustard
1 Leek (trimmed, sliced & well washed)
6 New Potatoes or Small Salad Potatoes (washed but skins left on)
Pinch Salt
75g/3oz Grated Cheddar Cheese
1 Beaten Egg (to glaze)
To Make
1. Preheat oven to 200°C/400°F/Gas 6. Line a flat baking tray with a baking parchment.
2. Cut the potatoes into 3 or 4 pieces each and cook in boiling salted water until just tender. Drain well and allow to cool.
3. Meanwhile, make the pastry by putting the flour into a mixing bowl and coarsely rub in the butter. Add the beaten egg and sufficient water to mix to a soft dough. Turn onto a floured surface and roll with a little flour into a rectangle about 1/2 centimetre in thickness.
4. Cut into 4 pieces, place on the baking parchment and spread each with the mustard.
5. Divide the leeks and potato pieces between the pastry pieces, leaving a border all round the edge. Brush the edges with the egg and pinch up around sides to form an edging. Brush again with beaten egg and scatter each tart liberally with the grated cheese.
6. Bake for about 15 minutes until pastry is golden and the cheese is melted.
7. Serve hot with a salad!!
Enjoy!


Packed-In Country Name

Ireland


Storage Type

Ambient


Return To

Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Visit www.valeofoods.ie or www.odlums.ie
For Customer Care Freephone 1800 855 706


Name and Address:

Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.


Ingredients

Organic Wheat Flour


Storage

Store in a cool, dry place.
Store in an airtight container once opened.

Nutrition

Nutrition
Typical Valuesper 100g
Energy (kJ)1451
Energy (kcal)341
Fat (g)1.4
of which saturates (g)0.4
Carbohydrate (g)75.3
of which sugars (g)1.4
Fibre (g)3.1
Protein (g)10.1
Salt (g)Trace




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