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Tesco Irish Diced Chicken Breast Fillets 350G
€2.49 (€7.12/kg)
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Goes nicely with
Tesco Vegetable And Beansprout Stir Fry 333GDelivering the freshest food to your door- Find out more >
€1.59 (€4.55/kg)
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3 for 2 valid until 15/10/2020
Tesco Egg Noodles 300GDelivering the freshest food to your door- Find out more >
€1.99 (€6.64/kg)
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3 for 2 valid until 15/10/2020
Product Details
Energy
719kJ
170kcal
,9% " of your " GDAFat
2.5g
,4% " of your " GDASaturates
0.7g
,4% " of your " GDASugars
0g
,0% " of your " GDASalt
0.2g
,3% " of your " GDA
Fresh Class A diced Irish chicken breast pieces.
Tesco Irish Diced Chicken Breast Pieces
IRISH CHICKEN Fed on a cereal based diet for a succulent flavour
Safety Warnings
Packaged in a protective atmosphere.Caution: This product contains raw meat.Caution: Although every care has been taken to remove bones, some may remain.
Pack Quantity
350g e
Recipes
N/A
Usage Count
2 Servings
Preparation and Usage
N/A
Origin Country Name
Ireland
Return To
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K
Ingredients
INGREDIENTS: Chicken (100%).
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Once defrosted use on the same day and do not refreeze.
Defrost thoroughly for a minimum of 16 hours in a refrigerator.
Keep refrigerated.
Once opened, consume within 2 days and by 'use by' date shown. Use by: see front of pack.
Instructions
Cooking Method: General
Cooking Instructions
Remove all packaging. No need to wash poultry before cooking.
Poultry is cooked if the juices run clear when the deepest part of the chicken is pierced with a thin skewer.
If they are pink, continue cooking for a few minutes and retest.
Cooking Method: Stir Fry
Cooking Instructions
Time:16 mins Heat one tablespoon of oil in a wok, add chicken and cook on a high heat for 3 minutes, reduce to a medium heat and cook for a further 12-13 minutes. Turn during cooking.
Cooking Method: General
Cooking Instructions
Remove all packaging. No need to wash poultry before cooking.
Poultry is cooked if the juices run clear when the deepest part of the chicken is pierced with a thin skewer.
If they are pink, continue cooking for a few minutes and retest.
Cooking Method: Stir Fry
Cooking Instructions
Time:16 mins Heat one tablespoon of oil in a wok, add chicken and cook on a high heat for 3 minutes, reduce to a medium heat and cook for a further 12-13 minutes. Turn during cooking.
Nutrition
| Typical Values | Per 100g | Per 115g** |
|---|---|---|
| Energy (kJ) | 625 | 719 |
| Energy (kcal) | 148 | 170 |
| Fat (g) | 2.2 | 2.5 |
| Saturates (g) | 0.6 | 0.7 |
| Carbohydrate (g) | 0 | 0 |
| Sugars (g) | 0 | 0 |
| Fibre (g) | 0 | 0 |
| Protein (g) | 32 | 36.8 |
| Salt (g) | 0.1 | 0.2 |
Using product information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
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