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  • Louis Delaunay Champagne Brut Non Vintage 75Cl
  • Louis Delaunay Champagne Brut Non Vintage 75Cl

Louis Delaunay Champagne Brut Non Vintage 75Cl

Louis Delaunay Champagne Brut Non Vintage 75Cl

Alcohol can only be delivered between 11am - 10pm Monday to Saturday.

Alcohol can only be delivered between 1pm and 10pm on Sunday.

€40.00 (€40.00/75cl)

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Product Details


This delightful and elegant Champagne is made from 50% Pinot Noir, 35% Meunier and 15% Chardonnay grapes. The result is a lemony fresh wine with white peach flavours and citrus zing. A fine and delicate fizz, which is perfect for celebrating those special moments.

Wine of France

Allergy Information

Contains: Sulphur Dioxide/Sulphites

Contains Sulphites

Pack Quantity


Preparation and Usage

Serve chilled.

Origin Country Name


Storage Type


Regional Information

Vineyards based near Epernay, are arranged in rows maximum of 1.5 metres apart. The most commonly used pruning methods are Tailles Chablis (for Chardonnay) or the Cordon de Royat (for Pinot Noir and Pinot Meunier). In both cases, the vines are trained low on wires and are spur- pruned as the region is known for spring frosts. In the climate it is very difficult to achieve full ripeness, the winters are cold and the summers are warm, rather than hot. The sub-soil in the Champagne region is mainly chalk, where it retains water well.

Region of Origin



Marjorie Navarre

Current Vintage

Non Vintage

Recommended Storage

This wine is ideal for drinking now but can be kept for up to 1 year


Les Roches Blanches

Grape Variety

Pinot Noir 50%, Pinot Meunier 35%, Chardonnay 15%




Created in 1994 by Nicolas Gueusquin, located in Dizy

Type of Closure

Natural Cork

Vinification Details

Harvested by hand in September, they are then transported to the winery where they are gently pressed quickly to avoid oxidation and to prevent harsh tannins and colour from black grapes from appearing in the wine. The vinification process then takes place for 2 weeks at 15˚C in Inox tanks. This helps to create a still wine, high in acidity and low in alcohol. The wine is then created by blending red and white grapes base wines to a chosen quality/style that is preferred by the Champagne House. The blend is then transferred to the bottle along with the liquor de tirage (yeast nutrients, sugar and clarifying agent). The second fermentation occurs in the bottle which creates the sparkling wine. The wine is left to mature in the bottle for a minimum of 15 months, the sediment is then removed and the dosage (between 10-14 g/l) is added.

Alcohol Volume Percentage


Alcohol Content Units


Alcohol Type


Tasting Notes

The result is a lemony fresh wine with white peach flavours and citrus zing

Return To

Elabore Par S.A. Les Roches Blanches,
51530 Dizy,

Name and Address:

Elabore Par S.A. Les Roches Blanches,
51530 Dizy,

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