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Product Details
Per portion (1/4 jar):
Energy
399 kJ
95 kcal
,5% " of your " GDAFat
2.6g
,4% " of your " GDASaturates
0.3g
,2% " of your " GDASugars
11g
,12% " of your " GDASalt
2.1g
,35% " of your " GDA
Ready to use medium spiced curry sauce with vegetables.
For tips or ideas please visit us at www.knorr.ie
Knorr Spicy Medium Curry is full of crunchy vegetables and spices, helping you to make a delicious curry.
Chilli rating - medium spice - 2
Ready in 15 minutes
Safety Warnings
Centre of cap pops up when original seal is broken. Do not buy or use if button is up.
Allergy Information
May contain GlutenCereals Containing Gluten
Pack Quantity
500g ℮
Usage Text
1 portion = 125g (each jar contains 4 portions)
Usage Count
4 Servings
Preparation and Usage
What to do: First things first - pop on some rice - 100g (about a cup) per person. Then stir fry 450g of thinly sliced chicken strips (or pork if you prefer) with 1 tablespoon of oil in a wok for 3-5 minutes or until cooked through. Next, add your Knorr Spicy Medium Curry sauce, stir & simmer for about 7 minutes.
Serve with steaming rice. Serves 4.
Have it your own way...
For a delicious twist on this recipe why not make the curry as directed and then stir in one tablespoon of raisins and one tablespoon of Mango Chutney. Serve with long grain rice. Tasty!
Storage Type
Ambient
Return To
Unilever Ireland,
20 Riverwalk,
Citywest,
Dublin 24,
Ireland.
Callsave 1850 28 10 27 Mon-Fri 8am-6pm
Name and Address:
Unilever Ireland,
20 Riverwalk,
Citywest,
Dublin 24,
Ireland.
Ingredients
Water, Pineapple (8.5%), Tomato Paste (8.5%), Tomatoes (7%), Onion (6%), Sugar, Red Pepper (5%), Carrot (5%), Spirit Vinegar, Modified Corn Starch, Bamboo Shoots (2%), Rapeseed Oil, Salt, Curry Powder (0.9%), Spices (0.7%), Chilli Sauce (0.7%) (Chilli, Water, Salt, Spirit Vinegar, Modified Starch), Garlic Powder, Flavourings, Colour (Ammonia Caramel), Acid (Citric Acid), Parsley
Storage
Store in a cool, dry place. Once opened, keep refrigerated & use within 2 days.
Best before end: see cap.
Nutrition
| Typical Values | per 100g | Per portion** |
|---|---|---|
| Energy (kJ) | 319 | 399 |
| Energy (kcal) | 76 | 95 |
| Fat (g) | 2.1 | 2.6 |
| of which saturates (g) | 0.2 | 0.3 |
| Carbohydrate (g) | 13 | 16 |
| of which sugars (g) | 8.9 | 11 |
| Fibre (g) | 1.2 | 1.5 |
| Protein (g) | 1.1 | 1.4 |
| Salt (g) | 1.7 | 2.1 |
Using product information
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