Birds Eye 10 Vegetable Fingers 284G

Vegetable fingers coated in crispy breadcrumbs, lightly fried.

Enjoy Veggie Fingers as part of a varied and balanced diet and healthy lifestyle.

For a Sustainable Tomorrow
Making a difference with responsibly sourced and prepared food every day
birdseye.co.uk/our-sustainable-path

All Natural Plant Power
Our veggie fingers are bursting with veggies that are picked and frozen within hours, to naturally retain nature's goodness* / **
* Vitamin A contributes to the maintenance of normal vision.
** Reducing consumption of saturated fats contributes to the maintenance of normal blood cholesterol levels.

Powered by plants
Full of veg
Rich in vitamin A
Low in sat fat
No artificial colours, flavours or preservatives
Suitable for vegans

Rich in vitamin A Low in sat fat

Allergy Information

Lifestyle

Suitable for Vegans
Suitable for Vegans

Pack Quantity

284g ℮

Recipes

Try a classic with a twist
Veggie Fingers Taco & Salsa
8 x Veggie Fingers
4 Taco Shells
80g Lettuce
2 Tomatoes
4 tbsp Tomato Salsa
1/2 a Red Pepper
4 tsp Sour Cream


Serves 4
Prep: 15 Mins
Cook: 15 Mins
1. Cook Veggie Fingers as per pack instructions.
2. Warm taco shells.
3. Shred Lettuce, slice tomatoes & pepper.
4. Fill each taco with lettuce, tomatoes, peppers & 2 Veggie Fingers.
Top with salsa & sour cream.

Allergy Statement

Artificial Colours - Free From
Artificial Flavours - Free From
Artificial Preservatives - Free From
Artificial Colours - Free From
Artificial Flavours - Free From
Artificial Preservatives - Free From

Usage Text

This pack contains 2 portions

Usage Count

2 Servings

Recycling Info

Packing - Recyclable

Storage Type

Frozen

Return To

Careline information...
Call us free on 0800 33 22 77
Mon - Fri 8am to 6pm
ROI: Callsave 1850 298 398
Birds Eye Limited,
Freepost ADM3939,
London,
SW1A 1YS.
www.birdseye.co.uk

Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
If writing, please enclose the Best Before End panel.

Name and Address:

Birds Eye Limited,
Freepost ADM3939,
London,
SW1A 1YS.

Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.

Vegetable Mix (41%) (Sweetcorn, Carrot, Peas), Water, Breadcrumbs (Wheat Flour, Water, Yeast, Salt), Rapeseed Oil, Dried Potato, Wheat Flour, Salt, Onion Powder, Starch (Rice, Potato), Turmeric

Store in a freezer at -18°C or cooler.

Cooking Method: Cooking Instructions

Cooking Instructions
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.

Cooking Method: Grill

Cooking Instructions
Alternatively, grill
Medium 10-15 mins
Pre-heat the grill.
Turn over occasionally.
Cook until crisp and golden.

Cooking Method: Oven cook

Cooking Instructions
Tastiest when Oven Baked Straight from the Freezer.
220°C, Fan 200°C, Gas Mark 7 15-20 mins
Pre-heat the oven.
Place on a baking tray in the middle of the oven.
Turn over halfway through cooking.
Cook until crisp and golden.

Cooking Method: Cooking Instructions

Cooking Instructions
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.

Cooking Method: Grill

Cooking Instructions
Alternatively, grill
Medium 10-15 mins
Pre-heat the grill.
Turn over occasionally.
Cook until crisp and golden.

Cooking Method: Oven cook

Cooking Instructions
Tastiest when Oven Baked Straight from the Freezer.
220°C, Fan 200°C, Gas Mark 7 15-20 mins
Pre-heat the oven.
Place on a baking tray in the middle of the oven.
Turn over halfway through cooking.
Cook until crisp and golden.